Výsledky vyhledávání - "Ryouichi Ito"

Akademický článek

Effects of phenolic constituents of Luffa cylindrica on UVB-damaged mouse skin and on dome formation by MDCK I cells

Autor: Masahiro Umehara, Takayuki Yamamoto, Ryouichi Ito, Shiori Nonaka, Koji Yanae, Masahiko Sai

Publikováno v: Journal of Functional Foods, Vol 40, Iss , Pp 477-483 (2018)

We showed that Luffa cylindrica extract prevented transepidermal water loss in UVB-irradiated hairless mice. Phenolic constituents were detected in L. cylindrica by high-performance liquid chromatography, and 12 phenylpropanoids were isolated and con

Externí odkaz: https://doaj.org/article/cddb46b0d9c84bc1b77c14f5ffbe39e4

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Akademický článek

Enzymatically modified isoquercitrin supplementation intensifies plantaris muscle fiber hypertrophy in functionally overloaded mice

Autor: Akiko Kohara, Masanao Machida, Yuko Setoguchi, Ryouichi Ito, Masanori Sugitani, Hiroko Maruki-Uchida, Hiroyuki Inagaki, Tatsuhiko Ito, Naomi Omi, Tohru Takemasa

Publikováno v: Journal of the International Society of Sports Nutrition, Vol 14, Iss 1 (2017)

Background Enzymatically modified isoquercitrin (EMIQ) is produced from rutin using enzymatic hydrolysis followed by treatment with glycosyltransferase in the presence of dextrin to add glucose residues. EMIQ is absorbed in the same way as quercetin,

Externí odkaz: https://doaj.org/article/45c55187a33f470194425b8bb185ef49

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Effect of antioxidant supplementation on skeletal muscle and metabolic profile in aging mice

Autor: Naoko Matsui, Ryouichi Ito, Naoko Goto-Inoue, Minoru Morita, Yuki Komiya, Hiroko Maruki-Uchida, Yoshitaka Mita, Yasuro Furuichi, Yasuko Manabe, Mizuki Morisasa, Nobuharu L. Fujii, Sakuka Tsukamoto-Sen, Shinpei Kawakami

Publikováno v: Food & Function. 12:825-833

Aging induces drastic changes in muscle mass and function (sarcopenia); however, the detailed mechanisms underlying sarcopenia remain poorly understood. Recent studies suggested that age-related increases in oxidative stress induce muscle atrophy. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb81b21fa3628e3b13a159256c019d42
https://doi.org/10.1039/d0fo02051f

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Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice

Autor: Shinji Okada, Akihito Yasuoka, Minoru Morita, Hiroko Maruki-Uchida, Tomoko Ishijima, Eisaku Nishimura, Tsudoi Toyoda, Shinpei Kawakami, Asuka Kamei, Ryouichi Ito, Masahiko Sai, Keiko Abe

Publikováno v: Nutrients, Vol 12, Iss 2, p 449 (2020)
Nutrients
Volume 12
Issue 2

Amazake is a traditional Japanese beverage. Its main ingredients are sake cake and rice malt. In this study, we examined the effect of sake cake and rice malt on the intestinal barrier function and gut microbiota. BALB/c mice were fed a control diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8128e1890a83875436b1ad7c9ebd99ff
https://www.mdpi.com/2072-6643/12/2/449

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Effects of phenolic constituents of Luffa cylindrica on UVB-damaged mouse skin and on dome formation by MDCK I cells

Autor: Koji Yanae, Ryouichi Ito, Sai Masahiko, Shiori Nonaka, Umehara Masahiro, Takayuki Yamamoto

Publikováno v: Journal of Functional Foods, Vol 40, Iss, Pp 477-483 (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cf6de7e86dec95c7b2524ad1edddbc7
http://www.sciencedirect.com/science/article/pii/S1756464617306990

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Administration of Piceatannol Complexed with α-Cyclodextrin Improves Its Absorption in Rats

Autor: Yukihiro Oritani, Ryouichi Ito, Tatsuhiko Ito, Yuko Setoguchi, Hiroyuki Inagaki

Publikováno v: Journal of Agricultural and Food Chemistry. 64:3557-3563

Piceatannol is polyphenolic antioxidant found in passion fruit (Passiflora edulis) seeds. The aim of this study was to improve the absorption of piceatannol using α-cyclodextrin (αCD). The solubility of piceatannol in neutral and acidic solutions i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::610de0c38bd388af399c55ec4be417bb
https://doi.org/10.1021/acs.jafc.6b00398

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Piceatannol Lowers the Blood Glucose Level in Diabetic Mice

Autor: Ryouichi Ito, Hiroyuki Inagaki, Ikuko Kurita, Tatsuhiko Ito, Hiroko Uchida-Maruki, Sai Masahiko

Publikováno v: Biological & Pharmaceutical Bulletin. 38:629-633

We previously found that passion fruit (Passiflora edulis) seeds contained a high amount of piceatannol (3,5,3',4'-trans-tetrahydroxystilbene), a natural analog of resveratrol (3,5,4'-trans-trihydroxystilbene). Resveratrol has been proposed as a pote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a6772f2ad925bab98d0bf56d7e32a
https://doi.org/10.1248/bpb.b15-00009

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Comparison of (−)-Epigallocatechin-3-O-gallate (EGCG) and O-Methyl EGCG Bioavailability in Rats

Autor: Tatsuhiko Ito, Yuko Setoguchi, Yukihiro Oritani, Takashi Ichiyanagi, Hiroko Maruki-Uchida, Ryouichi Ito

Publikováno v: Biological and Pharmaceutical Bulletin. 36:1577-1582

(-)-Epigallocatechin-3-O-(3-O-methyl)gallate (EGCG3″Me) and (-)-epigallocatechin-3-O-(4-O-methyl)gallate (EGCG4″Me) are O-methyl derivatives of (-)-epigallocatechin-3-O-gallate (EGCG) present in tea cultivars such as Benifuuki. Although O-methyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78f1fcbb81f5c0a89c664629b9aa3f5c
https://doi.org/10.1248/bpb.b13-00349

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Enzymatically modified isoquercitrin supplementation intensifies plantaris muscle fiber hypertrophy in functionally overloaded mice

Autor: Tatsuhiko Ito, Ryouichi Ito, Naomi Omi, Yuko Setoguchi, Hiroyuki Inagaki, Masanori Sugitani, Hiroko Maruki-Uchida, Masanao Machida, Akiko Kohara, Tohru Takemasa

Publikováno v: Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 14, Iss 1, Pp 1-7 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dc3710f7bdf85f777399d90c57efb3b
https://tsukuba.repo.nii.ac.jp/records/45605

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Absorption and metabolism of piceatannol in rats

Autor: Takashi Ichiyanagi, Ryouichi Ito, Hiroko Maruki-Uchida, Tatsuhiko Ito, Hiroyuki Inagaki, Yuko Setoguchi, Yukihiro Oritani

Publikováno v: Journal of agricultural and food chemistry. 62(12)

Piceatannol (trans-3,3',4,5'-tetrahydroxystilbene), a natural analogue of resveratrol, has multiple biological functions. Nevertheless, piceatannol's biological fate is yet to be determined. In this study, we evaluated the absorption and metabolism o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3135411a146e13354cc1c665e99119b7
https://pubmed.ncbi.nlm.nih.gov/24625210

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