Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ryosuke Makino"'
Autor:
Maki Takahashi, Akira Senga, Kei Teraoka, Sakirul Khan, Ryosuke Makino, Mark A. Cline, Tetsuya Tachibana
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
The pathogen-associated molecular patterns (PAMPs) lipopolysaccharide (LPS) and zymosan, derived from gram-negative bacteria and fungi, respectively, activate the innate immune system and cause injury to multiple organs, including the liver and intes
Externí odkaz:
https://doaj.org/article/de861d7ca78547879145572f3a5f6b9b
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 4, Pp 258-262 (2021)
Glycation is a non-enzymatic reaction, and amino acids are glycated by glucose in vivo. Tryptophan is glycated with glucose to form two types of glycated compounds, tryptophan-Amadori product and (1R, 3S)-1-(D-gluco-1, 2, 3, 4, 5-pentahydroxypentyl)-
Externí odkaz:
https://doaj.org/article/c9adcb86b4184dfd980c039984fd5b69
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 2, Pp 110-118 (2021)
Glycation is a non-enzymatic reaction inducing the bonding of glucose to amino acids and proteins. Glycated amino acids are not useful for protein synthesis, suggesting that glycation reduces the utilization of amino acids. Metformin (MF) is well kno
Externí odkaz:
https://doaj.org/article/feedafb213604b388dff243ceeca8107
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 1, Pp 63-66 (2020)
Eighty 14-d-old single-comb White Leghorn male chicks were divided into 16 groups with five birds each. Fructosyl-valine, which is a valine-glucose-Amadori product, was intravenously (2,250 nmol/kg body weight) or orally (300 µmol/kg body weight) ad
Externí odkaz:
https://doaj.org/article/f92465272aea4c7f8fd28d8f613314ce
Autor:
Ryosuke Makino, Kazumi Kita
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 2, Pp 117-119 (2018)
Tryptophan, an essential amino acid, is enzymatically metabolized to two compounds, kynurenine and serotonin, and 95% of tryptophan is metabolized to kynurenine. As chickens have hyperglycemia and high temperature, tryptophan glycation occurs more ea
Externí odkaz:
https://doaj.org/article/5125a856c3df4355b876eb3b640507d5
Publikováno v:
The Journal of Poultry Science, Vol 52, Iss 4, Pp 253-259 (2015)
Valine and Tryptophan play a role of being a precursor for protein synthesis. Glycation is a non-enzymatic reaction causing dehydrating condensation between the carbonyl group of glucose and the α-amino group of amino acids. Glycation of tryptophan
Externí odkaz:
https://doaj.org/article/96909236d0f34bdfb8f5c969f82c2c89
Amino Acid Supplementation to Diet Influences the Activity of the L Cells in Chicken Small Intestine
Publikováno v:
The Journal of Poultry Science, Vol 52, Iss 3, Pp 221-226 (2015)
Glucagon-like peptide-1 (GLP-1) is secreted by L cells in the small intestine in response to food ingestion. The influence of supplementation to diet with the amino acids, methionine (Met) and lysine (Lys), on the L cells in chicken small intestine w
Externí odkaz:
https://doaj.org/article/724e198d857c42c4b9a00b28bc216f85
Autor:
Ryosuke Makino, Yoshimi Kawashima, Yuki Kajita, Toshiharu Namauo, Satoshi Ogawa, Hiroki Muraoka, Shinobu Fujimura, Kazumi Kita
Publikováno v:
The Journal of Poultry Science, Vol 52, Iss 1, Pp 23-27 (2015)
When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan, glucose-tryptophan Amadori product and (1R, 3S)-1-(D- gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC).
Externí odkaz:
https://doaj.org/article/15db4b48608f4269b8cafb5fb4d9ffec
Publikováno v:
The Journal of Poultry Science, Vol 53, Iss 3, Pp 220-222 (2016)
Avian species including chickens are known to be hyperglycemic animals. Hyperglycemia promotes the glycation which at first forms Amadori products undergoing further complex reaction to form advanced glycation end products (AGEs). Our previous study
Externí odkaz:
https://doaj.org/article/a9674f822f64475daf6d677784eb80b8
Autor:
Kazumi Kita, Ryosuke Makino
Publikováno v:
The Journal of Poultry Science, Vol 51, Iss 2, Pp 191-194 (2014)
The influence of various valine analogues on protein synthesis of chicken embryo myoblasts was examined. Valine and its analogues (D-valine, methylvaline, valinol) were supplemented into Medium 199 containing 20 ng/ml of chicken insulin-like growth f
Externí odkaz:
https://doaj.org/article/25f39b5b786349fdb3ddc63b72402b8a