Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ryosuke Hiroki"'
Publikováno v:
Environment Control in Biology. 53:35-42
Publikováno v:
Acta Horticulturae. :863-868
Publikováno v:
Environmental Control in Biology. 51:187-191
It has been proposed that cold acclimatization of the plant body enhances the nutritional value of leaf vegetables; however, little is known about the optimal duration of cooling required to enhance the quality of factory-processed vegetables. The id
Publikováno v:
Scopus-Elsevier
Effect of exposure of root area to low temperature for 7 days on nutritional quality was investigated in spinach plants. Ascorbic acid and sugar content didn't change in the beginning of a chilling, but after 7 days they became double those in contro
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