Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ryosei Koyama"'
Autor:
Ryosei Koyama, Masahiro Anada, Shunsuke Sueki, Kosho Makino, Tatsuhiro Kojima, Tomoko Kawasaki-Takasuka, Keiji Mori
Publikováno v:
Chemical Communications; 4/11/2024, Vol. 60 Issue 28, p3822-3825, 4p
Autor:
Ryosei Koyama
Publikováno v:
NIPPON KAGAKU KAISHI. 56:596-599
新潟産及靜岡産のとらつぐみ(Oreocincla dauma, Holandre)脂を研究し次の結果を得たり.1. 新潟産のとらつぐみ脂肪酸は大體次の成分より成る.雄脂飽和固體酸Stearic acid 4.6%, Palmitic acid 17.5%.不飽和
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f6c4641bd948b971a9078c33cdbd4d0
https://doi.org/10.1246/nikkashi1921.56.5_596
https://doi.org/10.1246/nikkashi1921.56.5_596
Autor:
Ryosei Koyama, Sei-ichi Ueno
Publikováno v:
NIPPON KAGAKU KAISHI. 57:1-9
(1) 抹香鯨皮油不鹸化物中に飽和及不飽和アルコール,第三級アルコール炭化水素混合エーテルの存在を知れり.(2) 飽和アルコールC8のSpermyl alcoholはOctanol (1), C10のCachalotyl alcoholはDecanol (1), C1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86fae9a3ef3f178ea794ceaf68b478f7
https://doi.org/10.1246/nikkashi1921.57.1
https://doi.org/10.1246/nikkashi1921.57.1
Autor:
Ryosei Koyama
Publikováno v:
NIPPON KAGAKU KAISHI. 55:802-808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f088d04598e8b4c3237f6fef44e2360
https://doi.org/10.1246/nikkashi1921.55.8_802
https://doi.org/10.1246/nikkashi1921.55.8_802
Autor:
Ryosei Koyama
Publikováno v:
NIPPON KAGAKU KAISHI. 52:768-773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7844abd77e7a9230feebabf556063df
https://doi.org/10.1246/nikkashi1921.52.768
https://doi.org/10.1246/nikkashi1921.52.768