Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ryoko Yamauchi"'
Autor:
Akinobu Tanaka, Qinchang Zhu, Hui Tan, Hiroki Horiba, Koichiro Ohnuki, Yasuhiro Mori, Ryoko Yamauchi, Hiroya Ishikawa, Akira Iwamoto, Hiroharu Kawahara, Kuniyoshi Shimizu
Publikováno v:
Molecules, Vol 19, Iss 6, Pp 8238-8260 (2014)
Besides being a useful building material, bamboo also is a potential source of bioactive substances. Although some studies have been performed to examine its use in terms of the biological activity, only certain parts of bamboo, especially the leaves
Externí odkaz:
https://doaj.org/article/6f25ad7305284a3ca98d42d283e9415b
Autor:
Takafumi Higuchi, MD, Kotoe Takenaka, MD,PhD, Ryoko Yamauchi, MD, PhD, Yoshizumi Haruna, MD, PhD, Hiroyuki Takenaka, MD, PhD, Masaaki Ozaki, MD, PhD, Shouji Kitaguchi, MD
Publikováno v:
Journal of Arrhythmia, Vol 26, Iss 1, Pp 50-54 (2010)
A 65 year-old female was admitted to our hospital because of syncope. She has been previously diagnosed with dilated cardiomyopathy. Twelve-lead electrocardiogram (ECG) presented narrow QRS tachycardia. Electrophysiological study and radiofrequency c
Externí odkaz:
https://doaj.org/article/de488cca601145f296489697ded6944e
Publikováno v:
Cureus.
Autor:
Akira Iwamoto, Ryoko Yamauchi, Shigeki Oogai, Yumi Tsuruta, Tsuge Keisuke, Yasuo Nagata, Teruyoshi Yanagita
Publikováno v:
Cytotechnology
Lotus root is a traditional food ingredient used primarily in Asia and is rich in polyphenols. To determine its potential use in antiphotoaging, polyphenols were extracted from lotus root with 50% ethanol, and the activity of matrix metalloproteinase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93bb81abbee978480c213fdfe8f70783
https://europepmc.org/articles/PMC8975922/
https://europepmc.org/articles/PMC8975922/
Autor:
Hiroshi KOBAYASHI, Ryoko YAMAUCHI, Ikuko MINAMI, Akiko KAJIYA, Shinya NAGAFUJI, Hiroya ISHIKAWA
Publikováno v:
Food Preservation Science. 44:3-8
Autor:
Yuri KUSABA, Ryoko YAMAUCHI, Hiroshi KOBAYASHI, Tomoko SHIMAMURA, Yusai ITO, Hiroyuki UKEDA, Hiroshi AKIYAMA, Hiroya ISHIKAWA
Publikováno v:
Food Preservation Science. 44:115-124
Autor:
Ryoko YAMAUCHI, Saya ISHII, Yuri KUSABA, Hiroshi KOBAYASHI, Tomoko SHIMAMURA, Hiroyuki UKEDA, Hiroshi AKIYAMA, Hiroya ISHIKAWA
Publikováno v:
Food Preservation Science. 42:189-196
Autor:
Midori YASUDA, Keiko NAKATA, Ayumi OHSHIRO, Ryoko YAMAUCHI, Masafumi AIURA, Toshirou TSUKAMOTO, Tadahisa HAYASHI, Hiroya ISHIKAWA
Publikováno v:
Food Preservation Science. 41:191-198
Autor:
Ryoko YAMAUCHI, Sayaka FUKAMIZU, Yukiko KOHAMA, Tomoko SHIMAMURA, Takehiro KASHIWAGI, Hiroyuki UKEDA, Hiroshi AKIYAMA, Toshiro MATSUI, Hiroya ISHIKAWA
Publikováno v:
Food Preservation Science. 40:55-63
Autor:
Yoshihiro Kagami, Shota Takumi, Yoshiyuki Goto, Keiko Tachikawa, Ryoko Yamauchi, Koji Arizono, Hiromi Matsusaki, Teruhiko Kusano, Masaya Uchida, Hiroshi Nakamura
Publikováno v:
The Journal of Toxicological Sciences. 37:245-254
Using glyphosate agrochemical components, we investigated their acute toxicity to juvenile Japanese medaka (Oryzias latipes) as well as their toxic impact at gene expression level on the liver tissues of adult medaka using DNA microarray. In our acut