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Akademický článek

Recovery of microbial DNA by agar-containing solution from extremely low-biomass specimens including skin

Autor: Rina Kurokawa, Hiroaki Masuoka, Lena Takayasu, Yuya Kiguchi, Yusuke Ogata, Ryoko Miura-Kawatsu, Masahira Hattori, Wataru Suda

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)

Abstract Recovering a sufficient amount of microbial DNA from extremely low-biomass specimens, such as human skin, to investigate the community structure of the microbiome remains challenging. We developed a sampling solution containing agar to incre

Externí odkaz: https://doaj.org/article/ee6c76c6dd244eca9be906388961340a

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Pilot study on novel skin care method by augmentation with Staphylococcus epidermidis, an autologous skin microbe – A blinded randomized clinical trial

Autor: Itaru Dekio, Genji Ishibashi, Yuichi Nodake, Shuzo Matsumoto, Hidetoshi Honda, Ryoko Miura, Ryuzo Sakakibara, Saki Matsumoto

Publikováno v: Journal of Dermatological Science. 79:119-126

Background and objective Staphylococcus epidermidis is an autologous bacterium that is beneficial to skin health. Our goal was to develop a novel, personalized basic cosmetic that exploits this characteristic. Methods We conducted a double-blinded, r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc80d54fd51beb44369fcacfac183d3
https://doi.org/10.1016/j.jdermsci.2015.05.001

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Subacute Toxicological Analysis of Excessive Staphylococcus epidermidis Administration in Mice

Autor: Ryoko Miura, Saki Matsumoto, Genji Ishibashi, Ryuzo Sakakibara, Yuichi Nodake

Publikováno v: Journal of Cosmetics, Dermatological Sciences and Applications. :172-174

We performed subacute toxicological analysis of mice that received repeated oral administration of excess Staphylococcus epidermidis every day for 4 weeks. No mouse died and no abnormalities of specific internal organs were induced by excessive S. ep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51c48752334f10979c465312de1089b6
https://doi.org/10.4236/jcdsa.2013.33027

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Improvement of Lipid Metabolism and Ovalbumin-Induced Type I Allergy by Use of Soybean Milk Fermented by 16 Indigenous Lactic Acid Bacteria

Autor: Hirokazu Ryoya, Ryoko Miura, Rina Momii, Yuichi Nodake, Satomi Toda, Ryuzo Sakakibara

Publikováno v: Journal of Food and Nutrition Sciences. 4:113

A new fermented product of soybean milk (designated “PS-B1”) was prepared by a four-step complex culture using 16 lactic acid bacteria of human intestinal origin. Because living lactic acid bacteria are completely removed by filtration of the fer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c5bdc4eddae83f57e286636dc7c436a
https://doi.org/10.11648/j.jfns.20160404.17

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