Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ryoko Akita"'
Publikováno v:
Food Chemistry. 150:348-352
We developed and validated a novel lateral flow assay for the detection of crustacean protein in processed foods. This assay had high sensitivity; the visual detection limit for shrimp protein extract was 25 μg/L, equivalent to 1 μg/g protein in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076177d4a7b710002e31f94657db412e
https://doi.org/10.1016/j.foodchem.2013.10.130
https://doi.org/10.1016/j.foodchem.2013.10.130
Autor:
Shuntaro Takahashi, Yoshihiro Shimizu, Yoshio Okahata, Ryoko Akita, Hiroyuki Furusawa, Hisao Matsuno, Takuya Ueda
Publikováno v:
ChemBioChem. 9:870-873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c47bc7ea25b6bc42028175fcedd77a
https://doi.org/10.1002/cbic.200700679
https://doi.org/10.1002/cbic.200700679
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 55:632-636
DNA-Na錠のアルコール代謝に対する影響について，健常な成人男性5名を対象としてアルコール負荷試験を行い，血中エタノール，アセトアルデヒドおよび酢酸濃度に対して統計解析を行っ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6962a93edf98b5a7cfc27f1f1f5396d1
https://doi.org/10.3136/nskkk.55.632
https://doi.org/10.3136/nskkk.55.632
Autor:
Masataka Kawarasaki, Yoshinori Takahashi, Hiroyuki Enari, Sigeru Yamamoto, Ryoko Akita, Yosuke Hoshino
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 55:360-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95796d151d77cf83d320c262d5f4507
https://doi.org/10.3136/nskkk.55.360
https://doi.org/10.3136/nskkk.55.360
Autor:
Shuntaro Takahashi, Yoshihiro Shimizu, Ryoko Akita, Takuya Ueda, Hiroyuki Furusawa, Yoshio Okahata
Publikováno v:
Scopus-Elsevier
Translation initiation is the most dynamic and important step along a series of protein synthesis processes. In bacteria, it is generally accepted that the 70S ribosome initially dissociates into the 30S and 50S subunit, and then, the 30S ribosomal s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5801a3d4dbe28b6fad648e1b40fb6ea
http://www.scopus.com/inward/record.url?eid=2-s2.0-36048972537&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-36048972537&partnerID=MN8TOARS
