Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ryoji Takata"'
Autor:
Mizuki Mishima, Tomohisa Yabe, Takaya Kondo, Keiji Fujimoto, Ryoji Takata, Hitoshi Yokoyama, Yo Niida, Tatsuro Tanaka, Katsuhito Miyazawa, Kengo Furuichi
Publikováno v:
Clinical Case Reports, Vol 12, Iss 9, Pp n/a-n/a (2024)
Key Clinical Message CYP3A4 and CYP3A5 are the most abundant and important enzymes of the CYP3A subfamily, distributed in the liver, intestinal mucosa and kidney, and involved in tacrolimus metabolism. Here, we report a case of tacrolimus dosage refr
Externí odkaz:
https://doaj.org/article/895ebcfacacd4c85b440b8bf18a04b54
Autor:
Katsuhiko Nishimori, Shizu Hidema, Kengo Horie, Shohei Kikuchi, Kenju Shimomura, Ryoji Takata, Takaaki Yanai
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:2207-2214
Resveratrol (RSV) is a natural polyphenol present in grapes, the skin of peanuts, and several other plants with many health benefits. Autism spectrum disorder (ASD) is a neurodevelopmental disorder that may be linked to neural and synaptic developmen
Autor:
Hironori Kobayashi, Hironori Matsuo, Hideki Takase, Ryoji Takata, Kanako Sasaki, Daiki Kiyomichi
Publikováno v:
Food Chemistry. 259:99-104
3-Sulfanylhexan-1-ol (3SH) is an important contributor to the fruity notes of wine. 3SH exists as odorless precursors in grape and its release from the precursors is generally mediated by yeast during alcoholic fermentation. Here, the impact of lacti
Autor:
Kazuko Sunaga, Reiko Yamamoto, Yuta Komano, Ryoji Takata, Guanying Wang, Hiroshi Ashigai, Yasuji Kawachi, Takaaki Yanai
Publikováno v:
Journal of Nutritional Science and Vitaminology. 64:301-304
Blackcurrants (Ribes nigrum L.) have various benefits for human health. In particular, a polysaccharide derived from blackcurrant was found to be an immunostimulating food ingredient in a mouse model. We named a polysaccharide derived from blackcurra
Autor:
Mika Miyake, Takaaki Yanai, Yuta Komano, Ryoji Takata, Guanying Wang, Yasuji Kawachi, Hiroshi Ashigai, Kazuko Sunaga, Reiko Yamamoto
Publikováno v:
Bioscience of Microbiota, Food and Health. 37:19-24
Atopic dermatitis (AD) is a chronic inflammatory skin disease that causes dry skin and functional disruption of the skin barrier. AD is often accompanied by allergic inflammation. AD patient suffer from heavy itching, and their quality of life is sev
Autor:
Hiroshi Ashigai, Mika Miyake, Guanying Wang, Ryoji Takata, Yuta Komano, Yasuji Kawachi, Takaaki Yanai, Kazuko Sunaga, Reiko Yamamoto
Publikováno v:
Bioscience of Microbiota, Food and Health. 36:141-145
Black currant (Ribes nigrum) has various beneficial properties for human health. In particular, polysaccharide from black currant was found to be an immunostimulating food ingredient and was reported to have antitumor activity in a mouse model. We na
Autor:
Ryoji Takata, Hironori Kobayashi, Gen Ikoma, Hironori Matsuo, Shuhei Matsuyama, Kanako Sasaki, Hideki Takase
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 80:2376-2382
Linalool is an important compound that contributes to the floral aroma in wines. This study showed the effect of light exposure on linalool accumulation in berries. The grape bunches were covered with films that block the full light spectrum (Shade)
Publikováno v:
Biochemical and Biophysical Research Communications. 468:877-882
Red wines are thought to be one of the major dietary sources of trans-resveratrol. The beneficial effects of t-resveratrol against metabolic disorders have been well characterized, however, red wines also contain various resveratrol derivatives whose
Autor:
Hiroshi Saito, Kanako Sasaki, Hideki Takase, Hironori Matsuo, Hironori Kobayashi, Hideyuki Shinmori, Gen Ikoma, Shunji Suzuki, Chihiro Mochizuki, Ryoji Takata, Akira Shinohara
Publikováno v:
Journal of Experimental Botany
Highlight CYP71BE5 from grapevine was identified as a sesquiterpene oxidase capable of transforming α-guaiene to (−)-rotundone, responsible for the characteristic spicy aroma in wines.
(−)-Rotundone is a potent odorant molecule with a chara
(−)-Rotundone is a potent odorant molecule with a chara
Publikováno v:
Psychogeriatrics : the official journal of the Japanese Psychogeriatric SocietyREFERENCES. 20(1)