Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ryoji Nakazawa"'
Autor:
Kosuke Sakamoto, Naori Sasaki, Harufumi Minami, Ryoji Nakazawa, Fumio Yamazaki, Mami Tanaka, Rie Matsu-ura, Kazuhiko Hirai, Tomomi Takahashi, Kazu-ichi Sakaguchi, Aya Kanemaki, Hidemi Koyama
Publikováno v:
Ningen to kankyo. 41:17-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4243287145308a87d79af22ee74c70f
https://doi.org/10.5793/kankyo.41.2_17
https://doi.org/10.5793/kankyo.41.2_17
Autor:
Toshiaki Tadano, Tomoko Nagasawa, Yoshiyuki Maeda, Takashi Tsurumi, Keigo Iida, Ryoji Nakazawa
Publikováno v:
Grassland Science. 57:65-71
Physiological characteristics of salt tolerance in centipedegrass (Eremochloa ophiuroides (Munro) Hack.) were investigated by comparing ion uptake, osmotic regulation, osmolytes, oxidative stress and antioxidant enzymes of salt-tolerant cultivar ‘T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea10534254e0b0ca981be1411f071f0f
https://doi.org/10.1111/j.1744-697x.2011.00210.x
https://doi.org/10.1111/j.1744-697x.2011.00210.x
Autor:
Hidetoshi Mochizuki, Shinobu Inanaga, Ping An, Ryoji Nakazawa, Hisashi Tomemori, Atsuko Hirano
Publikováno v:
Soil Science and Plant Nutrition. 52:540-544
We have previously reported the ability of porous glass material (PGM) to adsorb phosphate and that calcium contributed to this process. In the present investigation, the possible use of PGM to improve water quality (wastewater in particular) and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2358766459cdbda49aa7c1b77d73ba1f
https://doi.org/10.1111/j.1747-0765.2006.00057.x
https://doi.org/10.1111/j.1747-0765.2006.00057.x
Publikováno v:
Soil Science and Plant Nutrition. 46:271-275
Simultaneous treatments with Cd and arsenic (arsenite and arsenate) led to the synergistic growth inhibition of tobacco (Nicotiana tabacum cv. BY-2) cells. Cd contents in cells increased by co-treatment with arsenic for 24 h. The amount of total phyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecfab834f722556cfaccae2975e8a8ac
https://doi.org/10.1080/00380768.2000.10408783
https://doi.org/10.1080/00380768.2000.10408783
Autor:
Hiroshi Takenaga, Ryoji Nakazawa
Publikováno v:
Soil Science and Plant Nutrition. 44:265-268
Plant cells exposed to excess heavy metals such as Cd2+ accumulate heavy metal-binding peptides, called phytochelatins [PCs; (λ-Glu-Cys)n-Gly with n = 2-11] (Rauser 1995). It is considered that PCs are involved in the detoxification of heavy metals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25a51187107267b7a1e1a87fa270ef7
https://doi.org/10.1080/00380768.1998.10414448
https://doi.org/10.1080/00380768.1998.10414448
Publikováno v:
Food Science and Technology Research. 10:35-37
The solubilization of cattle achilles tendon with actinidin was investigated under neutral and acidic conditions. 1.43 to 1.92 and 0.97 to 3.19% of collagen were solubilized by treating the cattle achilles tendon with actinidin at 20°C at pH 6.0 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c408b0dbba1ff3913a8b79cf9644926e
https://doi.org/10.3136/fstr.10.35
https://doi.org/10.3136/fstr.10.35
Autor:
Ryoji Nakazawa, Hiroshi Takenaga
Publikováno v:
Plant Nutrition for Sustainable Food Production and Environment ISBN: 9789401065108
Phytochelatin (PC) synthase of tobacco cells (Nicotiana tabacum cv. BY-2) was characterized. The enzyme was most stable in a narrow pH range around 7.5. Cd2+ and glycerol stablized this enzyme in vitro. The Km for glutathione (GSH) was 8.6 mM, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80da146dadc6006c1144f8dadfb67e58
https://doi.org/10.1007/978-94-009-0047-9_124
https://doi.org/10.1007/978-94-009-0047-9_124
Publikováno v:
Journal of the agricultural chemical society of Japan. 11:839-844
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab7d79420e104dfee7c7759fb266cef
https://doi.org/10.1271/nogeikagaku1924.11.10_839
https://doi.org/10.1271/nogeikagaku1924.11.10_839
Autor:
Mitsuo Shimo, Ryoji Nakazawa
Publikováno v:
Journal of the agricultural chemical society of Japan. 12:356-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e03c0e9acb8c12907739e4a6192f613f
https://doi.org/10.1271/nogeikagaku1924.12.5_356
https://doi.org/10.1271/nogeikagaku1924.12.5_356