Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Ryoiti Kiyama"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100341- (2023)
To understand the complex mechanism of estrogen action, multiple assays based on different biological principles are necessary. The estrogenic activity of soymilk extracts was evaluated for soymilk extracts before and after fermentation using Lactoba
Externí odkaz:
https://doaj.org/article/16478bc02969487fb9ce5c4fe39ced35
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0273164 (2022)
Estrogen action is mediated by various genes, including estrogen-responsive genes (ERGs). ERGs have been used as reporter-genes and markers for gene expression. Gene expression profiling using a set of ERGs has been used to examine statistically reli
Externí odkaz:
https://doaj.org/article/80e6ac2bedf14944b989987abd904922
Publikováno v:
Sensors, Vol 15, Iss 10, Pp 25831-25867 (2015)
We summarize here the recent progress in fluorescence-based bioassays for the detection and evaluation of food materials by focusing on fluorescent dyes used in bioassays and applications of these assays for food safety, quality and efficacy. Fluores
Externí odkaz:
https://doaj.org/article/a0330dfed2ba42e4b10004f1c9d2d1d6
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171390 (2017)
Mammalian lignans or enterolignans are metabolites of plant lignans, an important category of phytochemicals. Although they are known to be associated with estrogenic activity, cell signaling pathways leading to specific cell functions, and especiall
Externí odkaz:
https://doaj.org/article/0ee14e2264e7451fadfbc2e4fa549e2d
Autor:
Ryoiti, Kiyama
Publikováno v:
The Journal of Nutritional Biochemistry. 114:109250
Flavonoids are a major group of phytoestrogens associated with physiological effects, and ecological and social impacts. Although the estrogenic activity of flavonoids was reported by researchers in the fields of medical, environmental and food studi
Autor:
Ryoiti Kiyama
Publikováno v:
Trends in Food Science & Technology. 95:247-260
Background Green tea is produced from the tea plant Camellia sinensis without fermentation, and contains characteristic constituents, which are associated with health-promoting effects such as physiological, immunological, neurological and psychologi
Autor:
Ryoiti Kiyama
Publikováno v:
The Journal of nutritional biochemistry. 86
Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement and flavoring agent and in traditional medicines due to its beneficial characteristics such as pungency, aroma, nutrients and pharmacological activity. Ginger and ginger e
Autor:
Ryoiti Kiyama1
Publikováno v:
Microarrays (2076-3905). Mar2017, Vol. 6 Issue 1, p4. 26p.
Autor:
Ryoiti Kiyama, Yun Zhu
Publikováno v:
Environmental Technology & Innovation. 7:182-193
Although environmental estrogens, including phytoestrogens, play important biological roles, their mechanisms of action are often not explored due to the lack of appropriate biological tools. For example, while capsaicin has been shown to exhibit var
Autor:
Ryoiti Kiyama
Publikováno v:
The American Journal of Chinese Medicine. 45:1365-1399
Estrogen, a steroid hormone, is associated with several human activities, including environmental, industrial, agricultural, pharmaceutical and medical fields. In this review paper, estrogenic activity associated with traditional Chinese medicines (T