Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Ryoichi, SAKATA"'
Autor:
Shiro Takeda, Teppei Kanda, Abdulatef M. Ahhmed, Kazuki Sogawa, Keitarou Umezu, Masaya Ogata, Wataru Mizunoya, Ryoichi Sakata
Publikováno v:
Foods, Vol 13, Iss 1, p 13 (2023)
Curing produces a characteristic pink color during meat processing through the production of nitrosyl myoglobin (NOMb), which requires nitric oxide (NO). Nitrites and nitrates in coloring agents are crucial NO sources; however, a reducing agent is ne
Externí odkaz:
https://doaj.org/article/01c68fa45a274388b483dd80bd54c7c8
Autor:
Ryoichi, Sakata (AUTHOR), Hasan, Yetim (AUTHOR), Shiro, Takeda (AUTHOR), Hatice, Bekiroglu (AUTHOR), Z., Shtewi Farag (AUTHOR), Ahhmed, Nesr Abdulatef (AUTHOR)
Publikováno v:
Fleischwirtschaft. 10/16/2024, Issue 10, p50-60. 11p.
Autor:
Ryoichi Sakata, Kenji Ishizaki, Menaka De Zoysa, Shin Fukuhara, Takuya Inoue, Yoshinori Tanaka, Kintaro Iwata, Ranko Hatsuda, Masahiro Yoshida, John Gelleta, Susumu Noda
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Beam scanning lasers are required for systems for smart mobility, object recognition, and adaptive illuminations. The authors demonstrate dually modulated photonic crystals, wherein the positions and sizes of the photonic-crystal lattice points are m
Externí odkaz:
https://doaj.org/article/67a795d376824f16896b8c3bfb4689f9
Autor:
Masaya Ogata, Jumpei Uchiyama, Abdulatef M. Ahhmed, Seiichi Sakuraoka, Satoshi Taharaguchi, Ryoichi Sakata, Wataru Mizunoya, Shiro Takeda
Publikováno v:
Foods, Vol 11, Iss 14, p 2123 (2022)
The aim of this study was to investigate the inherent bacteria that contribute to expressing the angiotensin I-converting enzyme (ACE) inhibitory activity and the antioxidant activity of dry-cured meat products without a bacterial starter. Among the
Externí odkaz:
https://doaj.org/article/17077ea4916749e2a35698bd2cb56624
Autor:
Yuki Suzuki, Tadashi Adachi, Mayuko Sakuwa, Ryoichi Sakata, Hiroshi Takigawa, Masato Hasegawa, Ritsuko Hanajima
Publikováno v:
Neuropathology. 42:447-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57dbd1a41cf2c264ab03bc43baac8fcf
https://doi.org/10.1111/neup.12815
https://doi.org/10.1111/neup.12815
Publikováno v:
Fleischwirtschaft. 7/14/2023, Issue 7, p72-75. 4p.
Autor:
Ryoichi Sakata, Menaka De Zoysa, Mayuka Yoshikawa, Takuya Inoue, Kenji Ishizaki, John Gelleta, Ranko Hatsuda, Susumu Noda
Publikováno v:
Optics express. 30(15)
Flash light sources with a wide field of view (FOV) are indispensable in various fields such as light detection and ranging (LiDAR), optical wireless communication, and adaptive lighting. However, conventional flash light sources, which combine laser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e3d17416feac58abe03a1a5c706a041
https://pubmed.ncbi.nlm.nih.gov/36236802
https://pubmed.ncbi.nlm.nih.gov/36236802
Autor:
Tadashi Adachi, Ritsuko Hanajima, Yoshihiro Maegaki, Yasuhiro Watanabe, Masahiro Kanatani, Yoshiaki Saito, Ryoichi Sakata, Yoko Nishimura
Publikováno v:
Brain and Development. 43:486-489
Introduction Dravet syndrome (DS) is severe myoclonic epilepsy in infancy and associated with a heterozygous mutation of the gene for the sodium channel alpha 1 subunit (SCN1A). Recently, adult patients with DS have been reported to show parkinsonism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4937e977eb3d8cdb24b2af9407a1a650
https://doi.org/10.1016/j.braindev.2020.10.015
https://doi.org/10.1016/j.braindev.2020.10.015
Autor:
Ryoichi Sakata, Kenji Ishizaki, Menaka De Zoysa, Kyoko Kitamura, Takuya Inoue, John Gelleta, Susumu Noda
Publikováno v:
Applied Physics Letters. 122:130503
Photonic-crystal surface-emitting lasers (PCSELs) with modulated photonic crystals have attracted much attention for their unrivaled capabilities, such as broad area coherent resonance, and lens-free beam scanning and flash illumination. In this pape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::653d3338d466f29f8957b06df5c03535
https://doi.org/10.1063/5.0127495
https://doi.org/10.1063/5.0127495
Autor:
Yuki Kinoshita, Yoshitaka Arima, Abdulatef M. Ahhmed, Hirofumi Enomoto, Jumpei Uchiyama, Wataru Mizunoya, Kazutoshi Sugita, Shiro Takeda, Ryoichi Sakata
Publikováno v:
Food Science and Technology Research. 27:759-768
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a0df8799f03638203a07724c3e3a75
https://doi.org/10.3136/fstr.27.759
https://doi.org/10.3136/fstr.27.759