Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ryohei, Ogino"'
Autor:
Yuki Koga, Soichiro Ishii, Tomoharu Yokooji, Konomi Yamamoto, Ryohei Ogino, Takanori Taogoshi, Hiroaki Matsuo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-8 (2023)
Abstract Detection of allergen-specific immunoglobulin E (IgE) antibodies (Abs) in serum would allow for screening of the causative allergen in patients with type-I allergy. In this study, we developed a new assay method to detect allergen-specific I
Externí odkaz:
https://doaj.org/article/8387e5d6a1184073888cf82f311a6804
Autor:
Soichiro Ishii, Yuki Koga, Tomoharu Yokooji, Misaki Kakino, Ryohei Ogino, Takanori Taogoshi, Hiroaki Matsuo
Publikováno v:
Foods, Vol 13, Iss 17, p 2713 (2024)
The specific detection of serum IgE antibodies specific to allergens (sIgE Abs) that can crosslink the plural high-affinity IgE receptor (FcεRIα) molecules on the surface of mast cells or basophils with a multivalent allergen can reduce the false-p
Externí odkaz:
https://doaj.org/article/c1d01e8bb6f049dbb299dd762d78938d
Autor:
Yuki Koga, Tomoharu Yokooji, Ryohei Ogino, Takanori Taogoshi, Shunsuke Takahagi, Kaori Ishii, Yuko Chinuki, Eishin Morita, Michihiro Hide, Hiroaki Matsuo
Publikováno v:
Allergology International, Vol 71, Iss 1, Pp 94-102 (2022)
Background: Autoantibodies (AAbs) against immunoglobulin E (IgE) antibodies (Abs) and their high-affinity receptor alpha subunits (FcεRIα) are key factors in the elicitation of type IIb autoimmune chronic spontaneous urticaria (type IIb aiCSU). In
Externí odkaz:
https://doaj.org/article/f30de6da60b7436d9e77b0d3abab4942
Publikováno v:
Allergology International, Vol 70, Iss 2, Pp 215-222 (2021)
Background: Some patients with wheat-dependent exercise-induced anaphylaxis (WDEIA) or wheat allergy showed negative ω-5 gliadin-specific IgE test and high level of grass pollen-specific IgE. It was presumed that these patients developed allergic re
Externí odkaz:
https://doaj.org/article/73e986784b3f417cb5ace5957c4d162f
Autor:
Shiori Akimoto, Tomoharu Yokooji, Ryohei Ogino, Yuko Chinuki, Takanori Taogoshi, Atsuko Adachi, Eishin Morita, Hiroaki Matsuo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Shrimp is a causative food that elicits food-dependent exercise-induced anaphylaxis (FDEIA). In this study, we sought to identify IgE-binding allergens in patients with shrimp-FDEIA. Sera were obtained from eight patients with shrimp-FDEIA a
Externí odkaz:
https://doaj.org/article/a5fdc7b7833243d082aeeaa2d4656511
Autor:
Yukinori Yamada, Tomoharu Yokooji, Kyohei Kunimoto, Koki Inoguchi, Ryohei Ogino, Takanori Taogoshi, Eishin Morita, Hiroaki Matsuo
Publikováno v:
Foods, Vol 11, Iss 15, p 2181 (2022)
The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-indu
Externí odkaz:
https://doaj.org/article/880c0d927f0b4c03aa7ddd8531925d3c
Publikováno v:
Biomedicines, Vol 10, Iss 6, p 1391 (2022)
Skin wounds often repair themselves completely over time; however, this is true only for healthy individuals. Although various studies are being conducted to improve wound-healing therapy outcomes, the mechanisms of wound healing and regeneration are
Externí odkaz:
https://doaj.org/article/8c1666931cb84233877b968d9d243630
Autor:
Kaori Ishii, Michihiro Hide, Tomoharu Yokooji, Hiroaki Matsuo, Yuki Koga, Shunsuke Takahagi, Takanori Taogoshi, Yuko Chinuki, Eishin Morita, Ryohei Ogino
Publikováno v:
Allergology International, Vol 71, Iss 1, Pp 94-102 (2022)
Background Autoantibodies (AAbs) against immunoglobulin E (IgE) antibodies (Abs) and their high-affinity receptor alpha subunits (FceRIα) are key factors in the elicitation of type IIb autoimmune chronic spontaneous urticaria (type IIb aiCSU). In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaee1f3038179b5587392090c847cd95
http://www.sciencedirect.com/science/article/pii/S1323893021000952
http://www.sciencedirect.com/science/article/pii/S1323893021000952
Autor:
Yusei Nakagawa, Yuko Chinuki, Ryohei Ogino, Kenshi Yamasaki, Setsuya Aiba, Tsukasa Ugajin, Hiroo Yokozeki, Kaoru Kitamura, Eishin Morita
Publikováno v:
The Journal of dermatologyREFERENCES. 49(12)
Sensitization to galactose-α-1,3-galactose (α-Gal) leads to the development of α-Gal syndrome, which includes red meat allergy and cetuximab-induced anaphylaxis. Since tick bites represent the main cause of α-Gal sensitization, it was speculated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2288e8862717a4773ce445c544246162
https://pubmed.ncbi.nlm.nih.gov/36093796
https://pubmed.ncbi.nlm.nih.gov/36093796
Publikováno v:
Allergology International, Vol 70, Iss 2, Pp 215-222 (2021)
Background Some patients with wheat-dependent exercise-induced anaphylaxis (WDEIA) or wheat allergy showed negative ω-5 gliadin-specific IgE test and high level of grass pollen-specific IgE. It was presumed that these patients developed allergic rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67455cc1f61a455c43c36d116f4d4ffb
https://doi.org/10.1016/j.alit.2020.09.005
https://doi.org/10.1016/j.alit.2020.09.005