Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ryo Aizawa"'
Autor:
Keisuke Tanaka, Junichi Tanaka, Ryo Aizawa, Mayu Kato-Tanaka, Hiroo Ueno, Kenji Mishima, Matsuo Yamamoto
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The junctional epithelium (JE) is an epithelial component that attaches directly to the tooth surface and performs the unique function of protecting against bacterial infections; its destruction causes inflammation of the periodontal tissue
Externí odkaz:
https://doaj.org/article/575315c14c354515b51004ea6578055b
Autor:
Taichi Ishikawa, Daisuke Sasaki, Ryo Aizawa, Matsuo Yamamoto, Takashi Yaegashi, Tarou Irié, Minoru Sasaki
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1507 (2021)
Lactic acid (LA) is short-chain fatty acid, such as butyric acid and propionic acid, that is produced as a metabolite of lactic acid bacteria, including periodontopathic bacteria. These short-chain fatty acids have positive effects on human health bu
Externí odkaz:
https://doaj.org/article/19db7b3c362c487583d9b0d1515d0392
Autor:
Mutsuko Oshima-Nakayama, Atsushi Yamada, Tamaki Kurosawa, Ryo Aizawa, Dai Suzuki, Yoshiro Saito, Hidetoshi Kassai, Yuki Sato, Matsuo Yamamoto, Tatsuo Shirota, Atsu Aiba, Koutaro Maki, Ryutaro Kamijo
Publikováno v:
Bone Reports, Vol 5, Iss , Pp 1-6 (2016)
Craniofacial deformities with multifactorial etiologies, such as cleft palate and facial dysmorphism, represent some of the most frequent congenital birth defects seen in humans. Their pathogeneses are often related to cranial neural crest (CNC) cell
Externí odkaz:
https://doaj.org/article/a084b90b725f439bbdaacdaf2d6e1293
Autor:
Taichi Ishikawa, Daisuke Sasaki, Ryo Aizawa, Yu Shimoyama, Matsuo Yamamoto, Tarou Irié, Minoru Sasaki
Publikováno v:
Dentistry Journal, Vol 9, Iss 4, p 44 (2021)
Purpose: To elucidate the effects of butyric acid (BA), a metabolite of bacteria involved in periodontitis, and a possible enhancer of the junctional epithelial cells. Methods: A murine junctional epithelial cell line, JE-1, was used to assess the ef
Externí odkaz:
https://doaj.org/article/26392438fea942bb9400b69882454bce
Autor:
Takashi Matsumoto, Atsushi Yamada, Ryo Aizawa, Dai Suzuki, Masayuki Tsukasaki, Wataru Suzuki, Mutsuko Nakayama, Koutaro Maki, Matsuo Yamamoto, Kazuyoshi Baba, Ryutaro Kamijo
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e68774 (2013)
Bone morphogenetic proteins (BMPs) regulate many aspects of skeletal development, including osteoblast and chondrocyte differentiation, cartilage and bone formation, and cranial and limb development. Among them, BMP-2, one of the most potent osteogen
Externí odkaz:
https://doaj.org/article/02fbc40283c943a487ef5afaaf05a359
Publikováno v:
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology). 64:121-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd935fd15127299755cfcf023819f44e
https://doi.org/10.2329/perio.64.121
https://doi.org/10.2329/perio.64.121
Publikováno v:
Journal of Pesticide Science. 2021, Vol. 46 Issue 2, p198-205. 8p.
Publikováno v:
CIRP Annals. 69:265-268
Rolled sheets may turn up or down after passing the roll gap. The curling occurs under asymmetric conditions, e.g., different roll speeds, diameters, frictions, etc. Even under apparently symmetric conditions, the curling incidentally occurs in hot r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485a4b02d4bd4555e33541d254cf98d7
https://doi.org/10.1016/j.cirp.2020.04.032
https://doi.org/10.1016/j.cirp.2020.04.032
Autor:
Matsuo Yamamoto, Takashi Yaegashi, Ryo Aizawa, Tarou Irié, Daisuke Sasaki, Taichi Ishikawa, Minoru Sasaki
Publikováno v:
Pathogens
Pathogens, Vol 10, Iss 1507, p 1507 (2021)
Volume 10
Issue 11
Pathogens, Vol 10, Iss 1507, p 1507 (2021)
Volume 10
Issue 11
Lactic acid (LA) is short-chain fatty acid, such as butyric acid and propionic acid, that is produced as a metabolite of lactic acid bacteria, including periodontopathic bacteria. These short-chain fatty acids have positive effects on human health bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02cc9d0a4a775fb29594d5dcde41e75a
http://europepmc.org/articles/PMC8620665
http://europepmc.org/articles/PMC8620665
Autor:
Mayu Kato-Tanaka, Kenji Mishima, Keisuke Tanaka, Junichi Tanaka, Hiroo Ueno, Ryo Aizawa, Matsuo Yamamoto
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
The junctional epithelium (JE) is an epithelial component that attaches directly to the tooth surface and performs the unique function of protecting against bacterial infections; its destruction causes inflammation of the periodontal tissue and loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5ea2d47f759f2100d45b39396a1d19c
https://pubmed.ncbi.nlm.nih.gov/34552180
https://pubmed.ncbi.nlm.nih.gov/34552180