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pro vyhledávání: '"Rym Bouhlal Ben Hadj Alouane"'
Autor:
Olfa Saddoud Debbabi, Mounira Ben Slimane, Rym Bouhlal Ben Hadj Alouane, Cinzia Montemurro, Hager Snoussi, Monica Marilena Miazzi
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 423 (2024)
Tunisia has a long tradition of viticulture, and the grapevine is used for a variety of traditional foods. The country has many plant-based dishes, which may have different compositions and names depending on the region of origin. Unfortunately, over
Externí odkaz:
https://doaj.org/article/5d2c78beed914a37866b088714b5ff72
