Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ryhára Dias Batista"'
Autor:
Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael Firmani Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales, Alex Fernando de Almeida
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 306-313 (2021)
Research background. Microbial β-fructofuranosidases are widely employed in food industry to produce inverted sugar or fructooligosaccharides. In this study, a newly isolated Aspergillus carbonarius PC-4 strain was used to optimize the β-fructofura
Externí odkaz:
https://doaj.org/article/d85177faac694f05b7f375adefb8cf5b
Autor:
Gustavo Carvalho do Nascimento, Ryhára Dias Batista, Claudia Cristina Auler do Amaral Santos, Ezequiel Marcelino da Silva, Fabrício Coutinho de Paula, Danylo Bezerra Mendes, Deyla Paula de Oliveira, Alex Fernando de Almeida
Publikováno v:
The Scientific World Journal, Vol 2019 (2019)
β-fructofuranosidase (invertase) and β-D-fructosyltransferase (FTase) are enzymes used in industrial processes to hydrolyze sucrose aiming to produce inverted sugar syrup or fructooligosaccharides. In this work, a black Aspergillus sp. PC-4 was sel
Externí odkaz:
https://doaj.org/article/ffb99dc1fa304d70a6f1020de3780dc8
Autor:
Talita Pereira de Souza Ferreira, Luiz Gustavo de Lima Guimarães, Gil Rodrigues dos Santos, Tatiani Pereira de Souza Ferreira, Tallyta Santos Teixeira, Ryhára Dias Batista, Raiana Batista da Luz
Publikováno v:
Bioscience Journal, Vol 33, Iss 3 (2017)
Although the productivity of common bean in Tocantins is economically favorable, it has been infected by various pathogens found in soil. Among the major diseases is the web blight and root rot caused by Rhizoctonia solani and collar rot caused by th
Externí odkaz:
https://doaj.org/article/6b4148caf67e45678a4689a230106729
Autor:
Fernanda Guimarães Melo, Sergio Andres Villalba Morales, Ryhára Dias Batista, Fabrício Coutinho de Paula-Elias, Claudia Cristina Auler do Amaral Santos, Alex Fernando de Almeida, Rafael Firmani Perna, Michelle da Cunha Abreu Xavier
Publikováno v:
Food Technology and Biotechnology
Volume 59
Issue 3
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 306-313 (2021)
Volume 59
Issue 3
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 306-313 (2021)
Research background. Microbial β-fructofuranosidases are widely employed in food industry to produce inverted sugar or fructooligosaccharides. In this study, a newly isolated Aspergillus carbonarius PC-4 strain was used to optimize the β-fructofura
Autor:
Erika Carolina Vieira-Almeida, Ryhára Dias Batista, Ana Karoliny Ribeiro Lima, Alex Fernando de Almeida, Sabrina Ribeiro da Silva, Luciana Pereira de Araujo
Publikováno v:
Scientia Plena. 17
The aim of this work was to evaluate the use of different agro-industrial residues for the production of xylanase by Aspergillus sp. ART 100.1, as well as analyzing the biochemical properties of the enzyme. Agroindustrial residues malt bagasse, pinea
Autor:
Iara Leandro Dos Santos, Ryhára Dias Batista, Fabrício Coutinho de Paula-Elias, Alex Fernando de Almeida, Lunara Thaís Alves de Bastos, Claudia Cristina Auler do Amaral Santos, Alanna Cristinne Martins Lima
Publikováno v:
Scientia Plena. 17
This study aimed to optimize the production of xylanase, under submerged conditions using Fusarium oxysporum. Firstly, it was carried out the selection of the best source of carbon from agricultural waste, such as soybean husk, cassava peel, pineappl
Autor:
Félix Gonçalves de Siqueira, Marcio Waluce Pinheiro R. de Santana, Wéllen Fabrícia Aviz Teixeira, Alex Fernando de Almeida, Ryhára Dias Batista, Aloísio Chagas Freitas Junior, Fabrício Coutinho de Paula-Elias, César Rafael Fanchini Terrasan, Claudia Cristina Auler do Amaral Santos
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:29:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-05-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Agroindustrial wastes is an interesting opportunity for enzymes produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e88db864a6bb36947ecde25c178eaf
Autor:
Ryhára Dias, Batista, Fernanda Guimarães, Melo, Claudia Cristina Auler, do Amaral Santos, Fabrício Coutinho, de Paula-Elias, Rafael Firmani, Perna, Michelle Cunha Abreu, Xavier, Sergio Andres, Villalba Morales, Alex Fernando, de Almeida
Publikováno v:
Food Technology and Biotechnology
SUMMARY Research background Microbial β-fructofuranosidases are widely employed in food industry to produce inverted sugar or fructooligosaccharides. In this study, a newly isolated Aspergillus carbonarius PC-4 strain was used to optimize the β-fru
Autor:
Juliana Fonseca Moreira da Silva, Ryhára Dias Batista, Adriana Idalina Torcato de Oliveira, Catiara Fernades Pereira
Publikováno v:
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 5:30-40
As intoxicações alimentares são consideradas um dos maiores problemas de saúde pública do mundo. Principalmente pelo consumo de alimentos contaminados com microrganismos patogênicos e suas toxinas. O Bacillus cereus é uma bactéria atuante na
Autor:
Danylo Bezerra Mendes, Ryhára Dias Batista, Ezequiel Marcelino da Silva, Deyla Paula de Oliveira, Claudia Cristina Auler do Amaral Santos, Fabrício C. de Paula, Gustavo Carvalho do Nascimento, Alex Fernando de Almeida
Publikováno v:
The Scientific World Journal, Vol 2019 (2019)
The Scientific World Journal
The Scientific World Journal
β-fructofuranosidase (invertase) andβ-D-fructosyltransferase (FTase) are enzymes used in industrial processes to hydrolyze sucrose aiming to produce inverted sugar syrup or fructooligosaccharides. In this work, a blackAspergillussp. PC-4 was select