Zobrazeno 1 - 10
of 626
pro vyhledávání: '"Ryder MH"'
Publikováno v:
Biology & Fertility of Soils; Jan2024, Vol. 60 Issue 1, p137-151, 15p
Autor:
Alemneh AA; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, 5064, Australia., Cawthray GR; School of Biological Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, Perth, WA, 6009, Australia., Zhou Y; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia. yi.zhou@adelaide.edu.au.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, 5064, Australia. yi.zhou@adelaide.edu.au., Ryder MH; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, 5064, Australia., Denton MD; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, 5064, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, 5064, Australia.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2021 Sep; Vol. 203 (7), pp. 3825-3837. Date of Electronic Publication: 2021 May 17.
Autor:
Zaw M; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA5064, Australia.; Yezin Agricultural University, Yezin, Naypyidaw 15013, Myanmar., Rathjen JR; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA5064, Australia., Zhou Y; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA5064, Australia., Ryder MH; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA5064, Australia., Denton MD; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA5064, Australia.
Publikováno v:
FEMS microbiology ecology [FEMS Microbiol Ecol] 2022 May 06; Vol. 98 (5).
Autor:
Asenstorfer RE; School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, South Australia, 5064, Australia., Ryder MH; School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, South Australia, 5064, Australia. Electronic address: maarten.ryder@adelaide.edu.au., Jones GP; School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, South Australia, 5064, Australia.
Publikováno v:
Phytochemistry [Phytochemistry] 2022 Feb; Vol. 194, pp. 113013. Date of Electronic Publication: 2021 Nov 25.
Autor:
Tanaka A; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya, Aichi 464-8601, Japan., Ryder MH; School of Agriculture, Food & Wine, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Suzuki T; College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi 478-8501, Japan., Uesaka K; Center for Gene Research, Nagoya University, Chikusa, Nagoya, Aichi 464-8602, Japan., Yamaguchi N; Natural Science Center for Basic Research and Development, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8527, Japan., Amimoto T; Natural Science Center for Basic Research and Development, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8526, Japan., Otani M; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Ishikawa 921-8836, Japan., Nakayachi O; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Ishikawa 921-8836, Japan., Arakawa K; Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8530, Japan., Tanaka N; Natural Science Center for Basic Research and Development, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8527, Japan., Takemoto D; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya, Aichi 464-8601, Japan.
Publikováno v:
Molecular plant-microbe interactions : MPMI [Mol Plant Microbe Interact] 2022 Jan; Vol. 35 (1), pp. 73-84. Date of Electronic Publication: 2021 Dec 17.
Autor:
Alemneh AA; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia., Zhou Y; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia., Ryder MH; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia., Denton MD; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2021 Nov; Vol. 131 (5), pp. 2416-2432. Date of Electronic Publication: 2021 May 05.
Autor:
Abd-Alla, Mohamed Hemida1 (AUTHOR) mhabdalla@aun.edu.eg, Nafady, Nivien A.1 (AUTHOR), Hassan, Amany A.2 (AUTHOR), Bashandy, Shymaa R.1 (AUTHOR)
Publikováno v:
BMC Microbiology. 11/6/2024, Vol. 24 Issue 1, p1-22. 22p.
Autor:
Alemneh AA; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia., Zhou Y; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia., Ryder MH; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia., Denton MD; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, The University of Adelaide, Glen Osmond, SA, Australia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2020 Nov; Vol. 129 (5), pp. 1133-1156. Date of Electronic Publication: 2020 Jul 24.
Autor:
Rathjen JR; School of Agriculture Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia., Ryder MH; School of Agriculture Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia., Riley IT; School of Agriculture Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.; Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University, Niğde, Turkey., Lai TV; School of Agriculture Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia., Denton MD; School of Agriculture Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2020 Aug; Vol. 129 (2), pp. 389-399. Date of Electronic Publication: 2020 Feb 24.
Autor:
Hu J; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Zhou Y; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, SA, Australia., Chen K; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Li J; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Wei Y; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Wang Y; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Wu Y; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Ryder MH; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, SA, Australia., Yang H; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia., Denton MD; China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Shandong, China.; Waite campus, The University of Adelaide, SA, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, SA, Australia.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2020 Mar; Vol. 22 (3), pp. 1011-1024. Date of Electronic Publication: 2019 Oct 03.