Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ryan S Samuel"'
Autor:
Juan Castillo Zuniga, Anlly M. Fresno Rueda, Ryan S. Samuel, Benoit St-Pierre, Crystal L. Levesque
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1786 (2024)
Weaning is a critical stage in the swine production cycle, as young pigs need to adjust to sudden and dramatic changes in their diet and environment. Among the various organ systems affected, the gastrointestinal tract is one of the more severely imp
Externí odkaz:
https://doaj.org/article/020d6bb378234b6984959c8d339df5f2
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1753 (2023)
Considering that pigs are naturally weaned between 12 and 18 weeks of age, the common practice in the modern swine industry of weaning as early as between two and four weeks of age increases challenges during this transition period. Indeed, young pig
Externí odkaz:
https://doaj.org/article/5a266d04d8a94ebda42730ca8dbf48e6
Publikováno v:
Pathogens, Vol 12, Iss 5, p 738 (2023)
For commercial swine producers, the natural variation in body weight amongst pigs in a herd presents a challenge in meeting the standards of meat processors who incentivize target carcass weights by offering more favorable purchase prices. Body weigh
Externí odkaz:
https://doaj.org/article/5e2261e4d05d4d0eb4f66791ae548121
Publikováno v:
J Anim Sci
In order to determine the standardized ileal digestible (SID) Ile:Lys requirement in finishing diets containing 20% DDGS, a 56-d study was conducted utilizing 2,268 pigs (DNA 600 x Topigs Norsvin 70, initially 82.3 kg). A total of six dietary treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c17de4269f6b9e4701e180e016959ca
https://doi.org/10.1093/jas/skac234
https://doi.org/10.1093/jas/skac234
Publikováno v:
J Anim Sci
A total of 2,430 pigs (DNA 600 × Topigs Norsvin 70, initially 39.4 kg) were used in a 28-d trial to determine the standardized ileal digestible (SID) Val:Lys requirement for pigs fed with diets containing 30% DDGS. Treatments included five diets con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f426d4c0362083ebc16e1bf6f4cf163c
https://doi.org/10.1093/jas/skac228
https://doi.org/10.1093/jas/skac228
Autor:
Hannah E Miller, Katlyn McClellan, Jorge Y Perez-Palencia, Ryan S Samuel, Crystal L Levesque, Robert C Thaler
Publikováno v:
Translational animal science. 6(3)
A survey of 23 South Dakota pork producers in 2019 reported that 68% of the waterers in finishing barns had water flow rates above the recommended rate of 500–1,000 mL/min. The objective of the two studies was to determine the impact of water flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff89c655b27c6e124bff2e585480cb4
https://pubmed.ncbi.nlm.nih.gov/36172459
https://pubmed.ncbi.nlm.nih.gov/36172459
Publikováno v:
J Anim Sci
A survey of South Dakota pork producers in 2019 reported that 68% had water flow rates above the recommended rate of 500-1,000 mL/min. The objective of this study was to determine the impact of water flow rate on finishing pig performance during from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3094396ced0205ac5058749606761b93
https://europepmc.org/articles/PMC9003933/
https://europepmc.org/articles/PMC9003933/
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-13 (2020)
BMC Veterinary Research
BMC Veterinary Research
Background Weaning is one of the most critical transition stages of the swine production cycle, as the piglet gut physiology and microbiome need to rapidly adapt to changes in diet and environmental conditions. Based on their potential for producing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aeb7020b113e097534ed1488c94de93
http://link.springer.com/article/10.1186/s12917-020-02282-x
http://link.springer.com/article/10.1186/s12917-020-02282-x
Publikováno v:
Journal of Animal Science. 100:322-322
NexPRO™, a corn fermented protein (CFP) derived from the dry-mill bioethanol production process, has demonstrated potential as a high-quality protein ingredient in weaned pig diets. Therefore, the objective of this study was to determine the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6575e958bdc5a0ea8cc085339f629c7e
https://doi.org/10.1093/jas/skac247.587
https://doi.org/10.1093/jas/skac247.587
Publikováno v:
Journal of Animal Science. 100:44-45
Growing pigs require trace minerals for various biochemical functions. Contrary to research observations, common industry practices include feeding trace minerals above the defined NRC (2012) requirements. Therefore, the objective of this study was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26f2a115b8bfada574a6409f43d1460a
https://doi.org/10.1093/jas/skac064.069
https://doi.org/10.1093/jas/skac064.069