Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ryan Michael Yamka"'
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The aim of this worldwide survey was to determine owner-reported frequency of pathogen transmission to humans living in or in contact with households feeding their pets raw, minimally processed (MP) diets. A total of 5,611 responses were gathered fro
Externí odkaz:
https://doaj.org/article/c916803e67ac4fa781503577d4b6a786
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
The aim of this worldwide survey was to determine owner-reported frequency of pathogen transmission to humans living in or in contact with households feeding their pets raw, minimally processed (MP) diets. A total of 5,611 responses were gathered fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f59ba760b50ef84ffd96a6187e572d4
https://www.frontiersin.org/articles/10.3389/fvets.2021.741575/full
https://www.frontiersin.org/articles/10.3389/fvets.2021.741575/full
Publikováno v:
American Journal of Veterinary Research. 71:934-939
Objective—To evaluate cartilage and bone biomarkers and body composition in growing large-breed dogs consuming a diet designed for growth. Animals—43 large-breed 2 month-old-puppies. Procedures—Dogs were randomly assigned to receive 1 of 2 food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::276705e06531d412de660043aa0d3608
https://doi.org/10.2460/ajvr.71.8.934
https://doi.org/10.2460/ajvr.71.8.934
Autor:
Tom L. Loughin, Michael D. Tokach, Steve S Dritz, Jim L. Nelssen, Ryan Michael Yamka, Kim Gene Friesen, Nolan Zebulon Frantz, Gordon A. Andrews
Publikováno v:
American Journal of Veterinary Research. 71:946-952
Objective—To evaluate the use of serum biomarkers of cartilage and bone metabolism to predict the occurrence and severity of osteochondrosis (OC) lesions in the distal portion of the femur in growing swine. Animals—71 gilts. Procedures—At an ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f08df23e459982eca43937a73df7073
https://doi.org/10.2460/ajvr.71.8.946
https://doi.org/10.2460/ajvr.71.8.946
Autor:
Harvey C. Freetly, David L. Harmon, William David Schoenherr, Kyle R. McLeod, Ryan Michael Yamka
Publikováno v:
Journal of Animal Science. 85:204-212
Fifty-five observations were used to determine the ME content of 8 foods containing different protein sources. The major protein sources tested included low-oligosaccharide whole soybeans; 2 low-oligosaccharide, low-phytate whole soybeans; 2 conventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3878a82f98e3db3adbc715d93669581
https://doi.org/10.2527/jas.2005-336
https://doi.org/10.2527/jas.2005-336
Autor:
Christina Khoo, Kathy L Gross, Stephen J Davidson, Ryan Michael Yamka, Dinesh K. Joshi, David L. Harmon, William David Schoenherr
Publikováno v:
American Journal of Veterinary Research. 67:88-94
Objective—To determine an optimal window for determining peak flatulence and evaluate the effects of oligosaccharides and supplemental β-mannanase in soybean meal–based diets on nutrient availability and flatulence. Animals—6 dogs. Procedures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e626fd34e2ee94b20ac36841e575c57
https://doi.org/10.2460/ajvr.67.1.88
https://doi.org/10.2460/ajvr.67.1.88
Publikováno v:
Animal Feed Science and Technology. 120:79-91
Eight mature dogs (19.7 ± 0.1 kg) were used in a 4 × 4 Latin square experiment to evaluate low-oligosaccharide whole soya beans (LO) and low-oligosaccharide low-phytate whole soya beans (LOP) as protein sources in complete foods fed to dogs. All fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cf451767a0fccb3b79cc4d3b2d67a76
https://doi.org/10.1016/j.anifeedsci.2005.01.014
https://doi.org/10.1016/j.anifeedsci.2005.01.014
Publikováno v:
Journal of Animal Science. 83:393-399
Eight mature dogs (19.3 +/- 0.1 kg) were used in an experiment to compare the effects of feeding soybeans containing low concentrations of oligosaccharides and phytate on nutrient availability in complete foods fed to dogs. All foods were formulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f53346b91cb6752215afdde575770a1
https://doi.org/10.2527/2005.832393x
https://doi.org/10.2527/2005.832393x
Publikováno v:
Animal Feed Science and Technology. 116:239-248
Ten mature female dogs (19.0 ± 0.4 kg) were used in a replicated 5 × 5 Latin Square experiment to determine the feeding value of maize gluten meal (MGM) in a complete food fed to dogs. All foods contained 100 g poultry meal/kg and graded levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb1cf479cecc058a0455eb8bddf5fe51
https://doi.org/10.1016/j.anifeedsci.2004.06.007
https://doi.org/10.1016/j.anifeedsci.2004.06.007
Publikováno v:
Animal Feed Science and Technology. 109:121-132
Eight adult female dogs (18.2±0.4 kg) were used in an experiment to determine the feeding value of soyabean meal (SBM) in a complete food fed to dogs. All foods contained graded concentrations of SBM (151–461 g/kg dry matter (DM)) resulting in foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90e87dee3ab657efffb73754bae1438
https://doi.org/10.1016/s0377-8401(03)00203-7
https://doi.org/10.1016/s0377-8401(03)00203-7