Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ryan Lipscomb"'
Publikováno v:
Journal of Fish Diseases. 44:533-539
Flavobacterium columnare (Fc) is the causative agent for columnaris disease (CD) in several fish species and an emerging problem for rainbow trout aquaculture. We characterize the virulence phenotype of two Fc isolates, CSF-298-10 and MS-FC-4, agains
Autor:
Nan Li, Mark J. McBride, Rachel A. Conrad, Yongtao Zhu, Timothy J. Welch, Nicole C Thunes, Devon H. Erbes, Jean-Marc Ghigo, Clayton Birkett, Ryan Lipscomb, Jason P. Evenhuis, Paul Barbier, Haitham H. Mohammed, Benjamin R. LaFrentz, David Pérez-Pascual, John R Schneider
Publikováno v:
Appl Environ Microbiol
Flavobacterium columnare causes columnaris disease in wild and cultured freshwater fish and is a major problem for sustainable aquaculture worldwide. The F. columnare type IX secretion system (T9SS) secretes many proteins and is required for virulenc
Publikováno v:
Diseases of Aquatic Organisms. 139:213-221
Flavobacterium columnare immersion challenges are affected by water-related environmental parameters and thus are difficult to reproduce. Whereas these challenges are typically conducted using flow-through systems, use of a recirculating challenge sy
Publikováno v:
Current microbiology. 78(7)
Flavobacterium columnare is a problematic pathogen for the aquaculture industry where isolates are classified by genomovars. Suspended growth in a low nutrient media, like tryptone yeast extract salts, is a common method used for laboratory study. Th
Autor:
Ryan Lipscomb
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 113:499-504
Autor:
Ryan Lipscomb
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 113:205-210
Autor:
Ryan Lipscomb
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 112:468-475
Autor:
Ryan Lipscomb
Publikováno v:
Journal of the American Dietetic Association. 111:505-510
Autor:
Ryan Lipscomb
Publikováno v:
Journal of the American Dietetic Association. 111:206-211
Autor:
Ryan Lipscomb
Publikováno v:
Journal of the American Dietetic Association. 110:639-644