Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ryan Haryo Setyawan"'
Publikováno v:
Jurnal Biologi Indonesia. 17:57-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4170144b558d6345043b4aed4351bd4a
https://doi.org/10.47349/jbi/17012021/57
https://doi.org/10.47349/jbi/17012021/57
Autor:
Rafli Zulfa Kamil, Mohammad Juffrie, Putrika Citta Pramesi, Pratama Nur Hasan, I Nengah Sujaya, Devin Varian Wiryohanjoyo, Ryan Haryo Setyawan, Mariyatun Mariyatun, Iskandar Azmy Harahap, Tyas Utami, Muhammad Nur Cahyanto, Fathyah Hanum Pamungkaningtyas, Endang Sutriswati Rahayu
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Recently, gut microbiota has been associated with various diseases other than intestinal disease. Thus, there has been rapid growth in the study of gut microbiota. Considering the numerous factors influencing gut microbiota such as age, di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b624edc9016b138ad06a09abdce5fe
http://europepmc.org/articles/PMC6441913
http://europepmc.org/articles/PMC6441913
Autor:
Sri Nurfiani, Eni Zulaichah, Endang Sutriswati Rahayu, Ryan Haryo Setyawan, Mariyatun Mariyatun, Indyah Sulistya Utami, Tyas Utami, Devin Varian Wiryohanjoyo, Rafli Zulfa Kamil, Pratama Nur Hasan, Fathyah Hanum Pamungkaningtyas
Publikováno v:
Indonesian Food and Nutrition Progress; Vol 15, No 1 (2018); 1-10
Lactic acid bacteria have been isolated from several Indonesian indigenous fermented foods and screened for the potential strains as probiotic candidates. The aim of this study was to evaluate sensory properties and respondents’ preference of yogur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed06e773a6d9a0fa905ccda5afedf0e
https://doi.org/10.22146/ifnp.31010
https://doi.org/10.22146/ifnp.31010