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Identification and analysis of cell wall glycan epitopes and polyphenol oxidase in pawpaw (Asimina triloba [L.] Dunal) fruit pulp as affected by high pressure processing and refrigerated storage

Autor: Sivakumar Pattathil, Robert G. Brannan, Ryan Goelz, Ahmed Faik

Publikováno v: Food Science and Technology International. 25:711-722

This research explores the cell wall composition and polyphenol oxidase activity of two pawpaw ( Asimina triloba) fruit varieties, Susquehanna and Green River Belle, that were subjected to high pressure processing and 45 days of refrigerated storage.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bbdb450d415621b6d0ffb27db7126c7
https://doi.org/10.1177/1082013219856769

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Identification and analysis of cell wall glycan epitopes and polyphenol oxidase in pawpaw (

Autor: Robert G, Brannan, Ahmed, Faik, Ryan, Goelz, Sivakumar, Pattathil

Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 25(8)

This research explores the cell wall composition and polyphenol oxidase activity of two pawpaw (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3da9233cb0793c6adb1bcfeecd41cb6d
https://pubmed.ncbi.nlm.nih.gov/31291761

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