Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ryan Eyre"'
Autor:
Sofia Schauf, Jonathan Stockman, Richard Haydock, Ryan Eyre, Lisa Fortener, Jean Soon Park, Anne Marie Bakke, Phillip Watson
Publikováno v:
Animals, Vol 11, Iss 7, p 2127 (2021)
Age-related changes in gastrointestinal function have been reported in companion animals, but the impact on digestive efficiency remains uncertain. Healthy dogs (n = 37; 2.6–14.2 years) received four diets varying in total dietary fibre (TDF; 6–2
Externí odkaz:
https://doaj.org/article/951ed8884d204f7f8beee3f8cffba5d8
Autor:
Melanie Trehiou, Ryan Eyre, Emily Marshall, Annabelle Goyon, Scott McGrane, Laura Carvell-Miller
Publikováno v:
Journal of Veterinary Behavior. 47:86-92
The aim of this study was to determine if meal temperature of cat wet food impacted the feeding preference of aging (>7 years of age) domestic short-haired cats. We examined a chunks in gravy product served at three nominal temperatures of 6 ⁰C, 21
Publikováno v:
Animals, Vol 5, Iss 2, Pp 442-454 (2015)
There is a growing interest in the use of nutraceuticals for weight management in companion animals. The purpose of this study was to determine the effects of mannoheptulose (MH), a sugar in avocados that inhibits glycolysis, on energy metabolism in
Externí odkaz:
https://doaj.org/article/867631170960463e9f521163f256ac7d
Autor:
Richard Haydock, Jean Soon Park, Lisa Fortener, Phillip Watson, Jonathan Stockman, Sofia Schauf, Anne Marie Bakke, Ryan Eyre
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 2127, p 2127 (2021)
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 2127, p 2127 (2021)
Animals
Volume 11
Issue 7
Age-related changes in gastrointestinal function have been reported in companion animals, but the impact on digestive efficiency remains uncertain. Healthy dogs (n = 37
2.6–14.2 years) received four diets varying in total dietary fibre (TDF
2.6–14.2 years) received four diets varying in total dietary fibre (TDF
Autor:
Margaret A. Gooding, Ryan Eyre, Leslie L. McKnight, Anna K. Shoveller, Gary Mitchell Davenport
Publikováno v:
Animals, Vol 5, Iss 2, Pp 442-454 (2015)
Animals : an Open Access Journal from MDPI
Animals
Volume 5
Issue 2
Pages 442-454
Animals; Volume 5; Issue 2; Pages: 442-454
Animals : an Open Access Journal from MDPI
Animals
Volume 5
Issue 2
Pages 442-454
Animals; Volume 5; Issue 2; Pages: 442-454
There is a growing interest in the use of nutraceuticals for weight management in companion animals. The purpose of this study was to determine the effects of mannoheptulose (MH), a sugar in avocados that inhibits glycolysis, on energy metabolism in
Autor:
Rajaram, Harihar, Camargo, Suzana, Cappa, Christopher D., Dombard, Andrew J., Donohue, Kathleen A., Feakins, Sarah, Flesch, Lucy, Giannini, Alessandra, Gu, Yu, Huber, Christian, Ivanov, Valeriy, Karnauskas, Kristopher, Korte, Monika, Lu, Gang, Magnusdottir, Gudrun, Morlighem, Mathieu, Prieto, Germán A., Qiu, Bo, Su, Hui, Sun, Daoyuan
Publikováno v:
Geophysical Research Letters; 5/16/2023, Vol. 50 Issue 9, p1-50, 50p
Publikováno v:
British Journal of Nutrition; 6/28/2024, Vol. 131 Issue 12, pb1-b2, 2p
Autor:
Schauf, Sofia1 (AUTHOR) Jonathan.Stockman@liu.edu, Stockman, Jonathan1 (AUTHOR) Richard.Haydock@effem.com, Haydock, Richard1 (AUTHOR) Anne.Marie.Bakke@effem.com, Eyre, Ryan2 (AUTHOR) ryan.eyre@royalcanin.com, Fortener, Lisa2 (AUTHOR) Lisa.Fortener@royalcanin.com, Park, Jean Soon2 (AUTHOR) jean.soon.park@royalcanin.com, Bakke, Anne Marie1 (AUTHOR) Phillip.Watson@effem.com, Watson, Phillip1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Jul2021, Vol. 11 Issue 7, p2127. 1p.
Autor:
Hoffman, Josephine
The American people expect their Army to be trained and ready whenever called upon to achieve national objectives. In an increasingly complex world with an increasing array of diverse threats at home and abroad, America's Army must possess a wide ran
Autor:
Louise Steel, Katharina Zinn
From remote antiquity to contemporary contexts, food and the ‘stuff'of food remains central to people's daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examin