Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ryan C. Hogg"'
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 112:1005-1014
Background Canadian dietary sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) include marine and non-marine whole foods, functional foods, and nutraceuticals. Objective/design In the present study, these sources were incorporated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab976efeaadb1771c6b2cb5bb640c138
https://doi.org/10.1016/j.jand.2012.03.030
https://doi.org/10.1016/j.jand.2012.03.030
Autor:
Ken D. Stark, Jennifer A. FratesiJ.A. Fratesi, Genevieve S. Young-NewtonG.S. Young-Newton, Karin Block ThomasK. Block Thomas, Michael T. Sharratt, Ashley C. Patterson, Payman Charkhzarin, Ryan C. Hogg
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 34:1-9
An increased dietary intake of n-3 highly unsaturated fatty acids (HUFA; ≥20 carbons, ≥3 carbon–carbon double bonds), particularly eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3), is associated with the decreased ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8bdcd0a4426eeb5f7b1cd5c6b4ef1c6
https://doi.org/10.1139/h08-131
https://doi.org/10.1139/h08-131
Publikováno v:
Lipids in Health and Disease
Background Dried blood spots (DBS) from fingertip prick blood can enable high throughput fatty acid profiling but may be prone to lipid peroxidation during storage. The use of butylated hydroxytoluene (BHT) on chromatography paper can prevent polyuns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03024a5b92bf4fdb4bc494556ab4139d
https://doi.org/10.1186/1476-511x-12-22
https://doi.org/10.1186/1476-511x-12-22