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pro vyhledávání: '"Ryan, Goelz"'
Publikováno v:
Food Science and Technology International. 25:711-722
This research explores the cell wall composition and polyphenol oxidase activity of two pawpaw ( Asimina triloba) fruit varieties, Susquehanna and Green River Belle, that were subjected to high pressure processing and 45 days of refrigerated storage.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 25(8)
This research explores the cell wall composition and polyphenol oxidase activity of two pawpaw (