Enzymes from Lactic Acid Bacteria for Nutraceuticals Production

Autor: Mousumi Ray, Ashwini Manjunath, Rwivoo Baruah, Prakash M. Halami

Publikováno v: Microbial Enzymes in Production of Functional Foods and Nutraceuticals ISBN: 9781003311164

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::103a141d0dd9d9da50d70f9fdbd93c77
https://doi.org/10.1201/9781003311164-4

Preventive and therapeutic aspects of fermented foods

Autor: Rwivoo Baruah, Mousumi Ray, Prakash M. Halami

Publikováno v: Journal of applied microbiologyREFERENCES. 132(5)

In recent times, the status of some fermented foods which are considered as functional foods that confer health benefits in certain disease conditions has grown rapidly. The health benefits of fermented foods are due to the presence of probiotic micr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8263a39d66f07671a316037a208685f
https://pubmed.ncbi.nlm.nih.gov/35000256

Contributors

Autor: Flávia Aburjaile, Flavia Figueira Aburjaile, Alexander Arsov, Vasco Azevedo, Rwivoo Baruah, Sri Charan Bindu Bavisetty, Sudhanshu S. Behera, Loulouda A. Bosnea, Tales Fernando da Silva, Gitishree Das, Swagat Kumar Das, M. Denayrolles, Eleftherios H. Drosinos, Mariana Martins Drumond, Andrei Giacchetto Felice, Monique Ferrary Américo, Cyrielle Garcia, Arun Goyal, Luís Cláudio Lima de Jesus, Luís Cláudio Lima De Jesus, Manisha Junnarkar, Marta Kiš, Awanish Kumar, Iliada K. Lappa, Marta Laranjo, Steva Lević, Pamela Del Carmen Mancha-Agresti, Pedro Henrique Marques, Tomislav Mikuš, Ljiljana Mojović, Didier Montet, Ali Muhammed Moula Ali, Neelu Nawani, Viktor Nedović, Rodrigo Dias de Oliveira Carvalho, Srichandan Padhi, Aikaterini Papadaki, Spiros Paramithiotis, Jayanta Kumar Patra, Jelena Pejin, Kaloyan Petrov, Penka Petrova, Maria Eduarda Potes, Ligia Carolina da Silva Prado, Miloš Radosavljević, Amit Kumar Rai, Ramesh C. Ray, Fabienne Remize, Dinabandhu Sahoo, P. Saranraj, Surekha Satpute, Basista Rabina Sharma, Deepansh Sharma, Swati Sharma, P. Sivasakthivelan, Siomar de Castro Soares, Maria K. Syrokou, Antonia Terpou, Juan Luis Valdez-Baez, Thaís Cristina Vilela Rodrigues, Nevijo Zdolec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4c2c5b7b08d5bfa02a6f41b1dab7e21
https://doi.org/10.1016/b978-0-323-89875-1.09992-2

List of contributors

Autor: Md Minhajul Abedin, Samuel Ayofemi Olalekan Adeyeye, Vivek Ahluwalia, Ali Muhammed Moula Ali, Andreia Anschau, Palanisamy Athiyaman Balakumaran, Neha Baliyan, Rwivoo Baruah, Sri Charan Bindu Bavisetty, Paulo Berni, Pardeep Kumar Bhardwaj, Parameswaran Binod, Dão Pedro de Carvalho Neto, Maria Carolina de Oliveira Ribeiro, Kiran Dindhoria, K. Divakar, Fernanda Guilherme do Prado, Guocheng Du, Kashyap Kumar Dubey, Anja Dullius, Suzana Ferreira-Dias, Maiara Giroldi, Márcia Inês Goettert, Daniela A. Gonçalves, Maria Gullo, Mahesh Gupta, Prakash M. Halami, Isadora Kaniak Ikeda, Ebenezer Jeyakumar, Susan Grace Karp, null Khushboo, Jitendra Kumar, Rakshak Kumar, Sanjeet Kumar, Vinod Kumar, Madhu Kumari, Poonam Kumari, Rubina Lawrence, Daniel Neutzling Lehn, Sittiwat Lertsiri, Qinghua Li, Juliane Mayara Casarim Machado, Salvatore Massa, Bhuwan B. Mishra, John Morris, Srijana Mukhia, Clarisse Nobre, Natália Osório, Maria Giovana Binder Pagnoncelli, Ashok Pandey, Anil K. Patel, Loreni Chiring Phukon, Amit Kumar Rai, Kumari Rajshee, Gabriela Rabaioli Rama, Cristine Rodrigues, Puja Sarkar, Lívia S. Simões, Raveendran Sindhu, Kashmir Singh, Sudhir P. Singh, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Carla Tecelão, José A. Teixeira, Antonia Terpou, Lalitesh K. Thakur, Claucia Fernanda Volken de Souza, Sudesh K. Yadav, Guoqiang Zhang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3600a55cc943681f1b578f340caa494
https://doi.org/10.1016/b978-0-12-823506-5.00022-9

Prebiotic Chondroitin Sulfate Disaccharide Isolated from Chicken Keel Bone Exhibiting Anticancer Potential Against Human Colon Cancer Cells

Autor: Rwivoo Baruah, Arun Goyal, Aruna Rani

Publikováno v: Nutrition and Cancer. 71:825-839

Chondroitin sulfate (CS)-Keel disaccharide (CSD) was produced by chondroitin AC lyase (PsPL8A) degradation of food grade CS-Keel polysaccharide isolated from chicken keel cartilage. PsPL8A showed specific activity, 340 ± 5.2 U mg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a407941b49d35e6dbde9334843060940
https://doi.org/10.1080/01635581.2018.1521446