Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ruzica Jovanovic-Malinovska"'
Autor:
Ruzica Jovanovic-Malinovska, Samuel A. Amartey, Slobodanka Kuzmanova, Eleonora Winkelhausen, Maja Cvetkovska, Christo Tsvetanov
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 25, Iss 2, Pp 113-119 (2006)
Hydrogels based on high molecular weight poly(ethylene oxide) (PEO) copolymers of ethylene oxide and propylene oxide, PEO/alginate and PEO/chitosan were synthesized by UV crosslinking of polymer aqueous solutions. These hydrogels were then characteri
Externí odkaz:
https://doaj.org/article/161f05ecaab74b63834b4a7a20e992b6
Publikováno v:
International Journal of Food Properties. 17:949-965
Low molecular weight carbohydrates including sugar alcohols and mono-, di- and oligosaccharides, in particular fructooligosaccharides and raffinose-family oligosaccharides, were determined in 32 fruits and 41 vegetables. Vegetables generally containe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f00f93f698547b12788ce809a39581c
https://doi.org/10.1080/10942912.2012.680221
https://doi.org/10.1080/10942912.2012.680221
Publikováno v:
Applied Biochemistry and Biotechnology. 168:1197-1211
The synthesis of galacto-oligosaccharides (GOS) by β-galactosidase immobilized in both polyvinyl alcohol (PVA) lenses and sol-gel carriers was studied and compared with the performance of the free enzyme. PVA-immobilized β-galactosidase retained 95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d25ac6761e2b9195b8e4f520f9195094
https://doi.org/10.1007/s12010-012-9850-1
https://doi.org/10.1007/s12010-012-9850-1
Autor:
Eleonora Winkelhausen, Slobodanka Kuzmanova, Ruzica Jovanovic-Malinovska, Maja Cvetkovska, Christo B. Tsvetanov
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:2035-2043
Hydrogels based on high molecular weight poly(ethylene oxide) were synthesized by u.v.-irradiation of aqueous solutions in presence of the photoinitiator, (4-benzoylbenzyl)trimethylammonium chloride and different crosslinkers, poly(ethylene glycol),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16831e67ba52072f14c0a3c7e763d5ad
https://doi.org/10.1007/s11274-008-9707-5
https://doi.org/10.1007/s11274-008-9707-5
Publikováno v:
International Journal of Food Properties. 10:639-649
The potential application of xylitol, as low energy alternative sweetener, was investigated in baked products. Xylitol was used as sole sweetener in home made cookies, the properties of which were compared to products containing sucrose and glucose.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e96f575cdc5f61a0d147fa7f49a5256
https://doi.org/10.1080/10942910601098031
https://doi.org/10.1080/10942910601098031
Autor:
Ružica Jovanović-Malinovska, Maja Cvetkovska, Slobodanka Kuzmanova, Christo Tsvetanov, Eleonora Winkelhausen
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 29, Iss 2, Pp 169-179 (2010)
Hydrogel matrices were designed as hybrid networks of poly(ethylene oxide) (PEO) with natural polymers, alginate or chitosan by UV irradiation. The networks were formulated in the single-stage procedure in which the alginate or chitosan were added to
Externí odkaz:
https://doaj.org/article/c7d59e23335440418d55327898eb34ba