Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ruzic, Pavlo"'
Autor:
Ruzic, Pavlo1 pavlo@iptpo.hr, Demonja, Damir2 ddemonja@irmo.hr
Publikováno v:
Transformations in Business & Economics. 2017, Vol. 16 Issue 3, p31-40. 10p.
Publikováno v:
Tourism and hospitality management
Volume 14
Issue 2
Volume 14
Issue 2
This paper looks on possibility of induction biodiesel fuel in tourism business. According to that, authors research economical and ecological impacts of biodiesel fuel on tourism business and environmental protection. In work, authors give answers a
Ecological component in the requirements of tourist demand becomes more and more important every day. Contemporary “urban” tourists are increasingly turning to environmentally clean areas and show growing interest for organic foods. Sustainable t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e32a7b1ac502de976140ceef937b11
Autor:
Dropulic, Marinela, Ruzic, Pavlo
In this paper, the authors examine the preferences of tourists who are already consumers or could be the potential consumers of the tourist offering. The purpose of the paper is to provide answers to questions arising from this issue, taking into acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51afdaf5547a74443f9d98d82bb0cbad
The condition of modern tourist market leads to increased diversification of contents and services demand, but also to creation of groundwork for certain selective forms of tourism development on specific areas within a country. Modern trends in tour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d60b06d4875c7f63a68be9c4e4ae4d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Tourism & Hospitality Management; Dec2008, Vol. 14 Issue 2, p301-310, 10p, 5 Charts