Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ruzena Seydlova"'
Autor:
Jindřich Kvapilík, Oto Hanuš, Petr Roubal, Jan Říha, Petr Urban, Radoslava Jedelská, Růžena Seydlová, Marcela Klimešová, Pavel Kopunecz
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 3, Pp 879-892 (2017)
There were calculated the somatic cell count (SCC) 209 (36 – 468) 103ml–1, the total count of microorganisms (TCM) 25 103ml–1 (from 5 to 377), fat 3.84 % (from 3.23 to 4.46) and protein content 3.39 % (from 3.04 to 3.75) and milk freezing point
Externí odkaz:
https://doaj.org/article/371ceb414335457eaf402ef3cc084ddd
Autor:
Oto Hanuš, Daniel Falta, Marcela Klimešová, Eva Samková, Jan Říha, Gustav Chládek, Petr Roubal, Růžena Seydlová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 4, Pp 1135-1147 (2017)
Good health is important for animal reproduction and support of foodstuff chain quality and safety. Milk is suitable for noninvasive monitoring. Analyses of milk composition and result interpretation along environmental conditions and physiological p
Externí odkaz:
https://doaj.org/article/f712becd23db4ba8bfc05daa2ac9b272
Autor:
Klára Podhorecká, Markéta Borková, Miloslav Šulc, Růžena Seydlová, Hedvika Dragounová, Martina Švejcarová, Jitka Peroutková, Ondřej Elich
Publikováno v:
Foods, Vol 10, Iss 5, p 1046 (2021)
A high somatic cell count (SCC) impacts dairy quality to a large extent. The goal of this work was to investigate differences in goat milk composition and technological parameters according to SCC cut-off (600, 700, 800, and 1000.103/mL). Thirty-four
Externí odkaz:
https://doaj.org/article/e84e667dd163455e8e8135fe19d3c7fc
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 6, Pp 1681-1692 (2013)
Real time analyses of main milk components are attended in milking parlours today. Regular day information without delay is advantageous. Farmers can know milk composition every day. They can calculate milk energy quotients, identified subclinical ke
Externí odkaz:
https://doaj.org/article/624bbbf250b0459da5e4a07c80a96451
Publikováno v:
Microbiology Research, Vol 14, Iss 3, Pp 1343-1352 (2023)
The achlorophyllous unicellular microalga of the genus Prototheca, a causative agent of bovine mammary gland infection, is receiving increasing attention in the field of veterinary medicine. Mastitis caused by these algae leads to significant economi
Externí odkaz:
https://doaj.org/article/380d32e44da04f5dbc2b9825be8e3000
Autor:
Michaela Brzáková, Zuzana Krupová, Markéta Borková, Ondrej Elich, Jana Rychtarova, Hedvika Dragounova, Ruzena Seydlova, Zuzana Sztankoova
Publikováno v:
Goat Science-Environment, Health and Economy ISBN: 9781789847086
Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat’s milk is beneficial for human nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64fa7026386aea07943374ad8aa0be4
https://doi.org/10.5772/intechopen.97509
https://doi.org/10.5772/intechopen.97509
Publikováno v:
Medical Mycology. 59:784-792
Animal or human protothecosis belongs to rather rare, endemic, pro-inflammatory infections. It is caused by achlorophyllous algae of the genus Prototheca. Especially, P. bovis (formerly P. zopfii genotype 2) is often inflected as a non-bacterial caus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b6661971c70f1072231501566d510c
https://doi.org/10.1093/mmy/myaa120
https://doi.org/10.1093/mmy/myaa120
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 5, Pp 309-323 (2008)
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The
Externí odkaz:
https://doaj.org/article/1b5d9b643f4f470fb9b5e04a369a0136