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pro vyhledávání: '"Ruzanna R. Shartan"'
Publikováno v:
Hygiene and sanitation. 101:425-432
Introduction. From hygienic point of view, the consumption of table salt (TS) neither below nor above the physiological norm is relevant to ensure normal biochemical processes of sodium metabolism in the body. The aim of the study was a physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382299b140ccea4c5daf84223460bf8d
https://doi.org/10.47470/0016-9900-2022-101-4-425-432
https://doi.org/10.47470/0016-9900-2022-101-4-425-432
