Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ruzaina Ishak"'
Autor:
Christopher Brooks, Mark Swainson, Ian Beauchamp, Isabel Campelos, Ruzaina Ishak, Wayne Martindale
Publikováno v:
Foods, Vol 10, Iss 8, p 1763 (2021)
Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food ma
Externí odkaz:
https://doaj.org/article/e21072d66ca3452d82c2cb68a40426db
Publikováno v:
Malaysian Journal of Fundamental and Applied Sciences. 19:103-115
Acaudina molpadioides or locally known as ‘beronok’ is a high valued sea cucumber that is widely distributed in the muddy shores in the west coast Peninsular Malaysia and being consumed by the local people as traditional healthy delicacies. They
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd9e570b2d64ac0abde9178cf12008e
https://doi.org/10.11113/mjfas.v19n1.2798
https://doi.org/10.11113/mjfas.v19n1.2798
Autor:
Mohd Adzim Khalili Rohin, Norhaslinda Ridzwan, Norhayati Abd Hadi, Ruzaina Ishak, Atif Amin Baig
Publikováno v:
Journal of Applied Biology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a2b3b8e9139649072249e9daf840b8
https://doi.org/10.7324/jabb.2023.95431
https://doi.org/10.7324/jabb.2023.95431
Autor:
Ian Beauchamp, Mark Swainson, Christopher Brooks, Ruzaina Ishak, Wayne Martindale, Isabel Campelos
Publikováno v:
Foods, Vol 10, Iss 1763, p 1763 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4163b1e2c1592fca740f28592ec3cbfc
https://www.mdpi.com/2304-8158/10/8/1763
https://www.mdpi.com/2304-8158/10/8/1763
Autor:
null Khalisanni Khalid, null Noorhapizah Napiah, null Ruzaina Ishak, null Raseetha Siva, null Sumaiyah Abdullah
Publikováno v:
Journal of Tropical Plant Physiology. 14:8
Mycotoxins contamination in rice often occurs in the field prior to harvest, processing and storage. The possible coexistence of four mycotoxins in rice including aflatoxin B1, B2, G1 and G2 were investigated in the present study. The samples of rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73788ef411c02f9b9a48c4041885d790
https://doi.org/10.56999/jtpp.2022.14.1.21
https://doi.org/10.56999/jtpp.2022.14.1.21
Autor:
Ruzaina, Ishak1,2, Zhong, Fang3 fzhong@jiangnan.edu.cn, Abd. Rashid, Norizzah1, Jia, Wu3, Li, Yue3, Zahrah Mohamed Som, Halimahton1, Chong Seng, Cheow1, Md. Sikin, Adi1, Ab. Wahab, Noorakmar4, Zahid Abidin, Mohd.5
Publikováno v:
Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 12p.
Autor:
Zaira Zaman Chowdhury, Ruzaina Ishak, M. Niyaz Khan, Mohammad Hafiz Hamzah, Khalisanni Khalid, Maizatulnisa Othman, Muhammad Azri Mohd Noh, Esther Penney
Publikováno v:
Micron. 100:30-33
This paper discusses the unprecedented microscopic findings of micellar growth in colloidal system (CS) of catalyzed piperidinolysis of ionized phenyl salicylate (PS−). The giant vesicles (GV) was observed under the optical polarization microscope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65d7add59a54d30b94e85f00ec3fe11
https://doi.org/10.1016/j.micron.2017.04.010
https://doi.org/10.1016/j.micron.2017.04.010
Autor:
Sharifah Kharidah Syed Muhammad, Abdullah Sipat, Ruzaina Ishak, Shuhaimi Mustafa, Mohd Yazid Abd Manap, Yousif M. A. Idris
Publikováno v:
International Journal of Dairy Science. 1:131-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81ab22bf192356821bef818fe957131b
https://doi.org/10.3923/ijds.2006.131.135
https://doi.org/10.3923/ijds.2006.131.135
Autor:
Mohd Yazid Abd Manap, Abdullah Sipat, Sharifah Kharidah Syed Muhammad, Ruzaina Ishak, Shuhaimi Mustafa
Publikováno v:
Journal of Applied Sciences. 6:1128-1131
The aim of this study was to evaluate the physical and organoleptic properties of 'dadih' supplemented with inulin among students and staffs in University Putra Malaysia during the year 2004. Supplementation of inulin was shown to increase hardness,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a5ec33360ccd53c537a06e76878efe
https://doi.org/10.3923/jas.2006.1128.1131
https://doi.org/10.3923/jas.2006.1128.1131
Publikováno v:
Scopus-Elsevier
Teesside University
Teesside University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40373705e140c875e53cd52244b1e85d
http://www.scopus.com/inward/record.url?eid=2-s2.0-84857986402&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84857986402&partnerID=MN8TOARS
