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Recently, 9,10-anthraquinone(AQ) contamination in Chinese Liupao tea has attracted much attention because the tea for exportation must meet the EU limit(20 µg·kg-1). In this study, the sample pretreatment methods were optimized from the aspects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::611258f7fedc3d321a46e4145dcf1585
https://doi.org/10.21203/rs.3.rs-1938361/v1
https://doi.org/10.21203/rs.3.rs-1938361/v1
