Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends

Autor: Andrew B. Matheson, Georgios Dalkas, Gareth O. Lloyd, Aaliyah Hart, Arjen Bot, Ruud den Adel, Vasileios Koutsos, Paul S. Clegg, Stephen R. Euston

Publikováno v: Matheson, A B, Dalkas, G, Lloyd, G O, Hart, A, Bot, A, den Adel, R, Koutsos, V, Clegg, P S & Euston, S R 2022, ' Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends ', Journal of the American Oil Chemists' Society, vol. 99, no. 11, pp. 943-950 . https://doi.org/10.1002/aocs.12624
JAOCS, Journal of the American Oil Chemists' Society 99 (2022) 11
JAOCS, Journal of the American Oil Chemists' Society, 99(11), 943-950

Oleogels based on sterols such as β-sitosterol blended with the sterol ester γ-oryzanol are a very interesting class of systems, but there are aspects of their formation and structure that remain elusive. It has previously been shown that a methyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca9d2be47683e55305668e86db4a9ff5
https://www.pure.ed.ac.uk/ws/files/289282690/Exploring_how_changes_to_the_steroidal_core_alter_oleogelation_capability_in_sterol_oryzanol_blends_ACCEPTED.pdf

Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis

Autor: Kees van Malssen, Ruud den Adel, A. Voda, Oleksandr O. Mykhaylyk, John P. M. van Duynhoven

Publikováno v: European Journal of Lipid Science and Technology 120 (2018) 9
European Journal of Lipid Science and Technology, 120(9)

Understanding of the multiscale structuring capability of triacylglycerols (TAGs) can be enhanced through knowledge of the crystallite thickness distribution (CTD), which can be obtained through X-ray diffraction peak shape analysis. The Fourier-tran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7decd507cd711180c50c1c8a746045
https://research.wur.nl/en/publications/fat-crystallite-thickness-distribution-based-on-saxd-peak-shape-a

Novel Low-Molecular-Weight-Gelator-Based Microcapsules with Controllable Morphology and Temperature Responsiveness

Autor: Patricia C.M. Heussen, Caroline Remijn, Ashok R. Patel, Ruud den Adel, Krassimir P. Velikov

Publikováno v: ChemPhysChem. 14:305-310

A new type of microcapsules with controllable morphology is presented. They are based on a low-molecular-weight gelator and can be switched from temperature-stable to temperature-responsive by simply modifying the preparation method.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86413ca4c273ecd22087f3f6f0a5d3fb
https://doi.org/10.1002/cphc.201200942

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

Autor: Arjen Bot, Eli C. Roijers, Christos Regkos, Ruud den Adel

Publikováno v: Food Biophysics. 4:266-272

The mixture of γ-oryzanol with β-sitosterol forms a network of tubules in edible oil that may serve as an alternative to the network of small crystallites of triglycerides occurring in regular oil structuring. The present experiments demonstrate th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a59d18b3f6d65731e31e8218413dbd6b
https://doi.org/10.1007/s11483-009-9124-9

Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

Autor: Arjen Bot, Eli C. Roijers, Ruud den Adel

Publikováno v: Journal of the American Oil Chemists' Society. 85:1127-1134

Mixtures of γ-oryzanol and β-sitosterol are able to form transparent organogels in edible oils. Small-angle X-ray scattering was used to elucidate the microstructure of the building blocks of these organogels in sunflower oil. It was found that the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a076da93b24da40a1ab9b75667133bd7
https://doi.org/10.1007/s11746-008-1298-7