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Publikováno v:
Foods, Vol 13, Iss 5, p 690 (2024)
Hyaluronic acid (HA), a naturally occurring polysaccharide with recognized health benefits, has gained approval for use in the food industry as a food additive, ingredient, and health supplement in numerous countries. HA can increase viscosity in sol
Externí odkaz:
https://doaj.org/article/b6bf03d4f069450eb97c63d6dd6e4d0a