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pro vyhledávání: '"Rutuja S. Dhoran"'
Autor:
Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, Anup A. Telgote, Rutuja S. Dhoran, Bhavana A. Shende
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 183-194 (2024)
In many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture. Recently, they have gained popularity as a protein source and a drug research
Externí odkaz:
https://doaj.org/article/e58c48cb24b2475e991522c2249ec1e9
