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pro vyhledávání: '"Rutto L"'
Autor:
Liu J; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Li S; School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA 24061, USA., O'Keefe S; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Hurley K; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Rutto L; College of Agriculture, Virginia State University, Petersburg, VA 23806, USA., Eriksen R; Crop Improvement and Protection Research, USDA Agricultural Research Service, Salinas, CA 93905, USA., Yin Y; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA. Electronic address: yunyin2@vt.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115229. Date of Electronic Publication: 2024 Oct 23.
Akademický článek
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Publikováno v:
JAPS: Journal of Animal & Plant Sciences. Aug2020, Vol. 30 Issue 4, p794-802. 9p. 2 Charts, 4 Graphs.
This paper presents a slight on desulphurization process of the commercial diesel fuel using the carbon-based metal oxide nanocomposites such as graphene oxide, ZnO, rGO as a nano-adsorbent, activated carbon (PAC and AC) and charcoal Granular active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be81c3e11c8afa8ea705bc37dad47492
https://doi.org/10.21203/rs.3.rs-353427/v1
https://doi.org/10.21203/rs.3.rs-353427/v1
Autor:
Su X; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA. Electronic address: xueqians@vt.edu., Hurley K; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA. Electronic address: ekhurley@vt.edu., Xu Z; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA. Electronic address: zhiyuanx@vt.edu., Xu Y; Agricultural Research Station, Virginia State University, 1 Hayden Dr, Petersburg, VA 23806, USA. Electronic address: yixu@vsu.edu., Rutto L; Department of Agriculture, Virginia State University, 1 Hayden Dr, Petersburg, VA 23806, USA. Electronic address: lrutto@vsu.edu., O'Keefe S; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA. Electronic address: okeefes@vt.edu., Scoggins H; School of Plant & Environmental Sciences, Virginia Polytechnic Institute and State University, 490 W Campus Dr, Blacksburg, VA 24061, USA. Electronic address: hollysco@vt.edu., Yin Y; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA. Electronic address: yunyin2@vt.edu.
Publikováno v:
Food chemistry [Food Chem] 2022 Jul 01; Vol. 381, pp. 132289. Date of Electronic Publication: 2022 Jan 31.
Publikováno v:
Journal of Animal Science. 96:25-26
The aim of this study was to evaluate the expression of the Signal Transducer and Activator of Transcription 6 (STAT6) gene in Haemonchus contortus(Hc) infected meat goats fed Herbal Nettle (HN; otherwise known as Stinging Nettle). Herbal Nettle was
Autor:
Yi An1 anyi@zafu.edu.cn, Ya Geng1, Yu Liu1, Xiao Han1, Lichao Huang1, Wei Zeng1, Jin Zhang1, Mengzhu Lu1 lumz@zafu.edu.cn
Publikováno v:
Horticulture Plant Journal. Nov2024, Vol. 10 Issue 6, p1449-1462. 14p.
Autor:
NgowariJaja, Kipkoriony Rutto L
Publikováno v:
Journal of Food & Nutritional Disorders.
Averting an Imminent Food Crisis: The Need for Alternative Crops Statistics published by the UN Population Division, show that the estimated world human population is expected to increase from 2.5 billion in the 1990s to 8.5 billion by 2025 and proje
Autor:
KOHITLHETSE, ITUMELENG1 222386568@edu.vut.ac.za, EVANS, SUTER KIPLAGAT1, BANZA, MUSAMBA1, MAKOMERE, ROBERT1
Publikováno v:
Chemical Industry & Chemical Engineering Quarterly. Oct-Dec2024, Vol. 30 Issue 4, p349-357. 9p.
Autor:
García-Cánovas, Isabel1 (AUTHOR) isabelmaria.garciac@um.es, Giraldo-Acosta, Manuela1 (AUTHOR), Cano, Antonio1 (AUTHOR), Arnao, Marino B.1 (AUTHOR), Hernández-Ruiz, Josefa1 (AUTHOR) jhruiz@um.es
Publikováno v:
Seeds (2674-1024). Sep2024, Vol. 3 Issue 3, p341-356. 16p.