Qualitative map of Salmonella contamination on young chicken carcasses.

Autor: Oscar TP; U.S. Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit, University of Maryland, Eastern Shore, Princess Anne, Maryland 21853, USA. Thomas.Oscar@ars.usda.gov, Rutto GK, Ludwig JB, Parveen S

Publikováno v: Journal of food protection [J Food Prot] 2010 Sep; Vol. 73 (9), pp. 1596-603.