Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ruth Yolanda Ruiz Pardo"'
Autor:
Marcelo Fernando Valle Vargas, Luisa Marcela Villamil Diaz, Ruth Yolanda Ruiz Pardo, María Ximena Quintanilla Carvajal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Probiotic production in commercial culture media is expensive, so, it is necessary to design culture media based on “low-cost” components like agro-industrial by-products. Therefore, this study aimed to design an agro-industrial by-produ
Externí odkaz:
https://doaj.org/article/b6c4c6f3e3604e568a56c5fedb740a8a
Autor:
Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Villamil-Diaz, Ruth Yolanda Ruiz Pardo, Francisco Javier Moyano
Publikováno v:
Animals, Vol 14, Iss 13, p 1981 (2024)
Probiotics face harsh conditions during their transit through the gastrointestinal tract (GIT) of fish because of low-pH environments and intestine fluid. Therefore, the evaluation of probiotic viability under simulated gastrointestinal conditions is
Externí odkaz:
https://doaj.org/article/3af07583e848419d947a6cc6dd88a3aa
Autor:
John Alexander Sanchez Cardozo, Ruth Yolanda Ruiz Pardo, Maria Ximena Quintanilla Carvajal, Luis Alejandro Acosta Gonzalez
Publikováno v:
Dyna, Vol 86, Iss 208, Pp 171-176 (2019)
Gelling agents are components to solidify media cultures facilitating the isolation of microorganisms in pure cultures. Agar is the most used gelling agent in microbiological field because of properties like gelling temperature and a desirable textur
Externí odkaz:
https://doaj.org/article/8ca70087e83548d9835b7b50ff33dc79
Autor:
Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Howard Junca, Hanna Evelina Sidjabat, Juan Andrés Cano-Lozano, Luisa Marcela Villamil Díaz
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1376 (2022)
This study aims to mine a previously developed continuous-flow competitive exclusion culture (CFCEC) originating from the Tilapia gut microbiome as a rational and efficient autochthonous probiotic strain recovery source. Three isolated strains were t
Externí odkaz:
https://doaj.org/article/463e757bb57b4d619739e80a202bf947
Autor:
Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Michael E Hume, David J Nisbet, Fernando Rodríguez-Villamizar, Juan F Alzate, Howard Junca, Luisa Marcela Villamil Díaz
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215375 (2019)
This study reports the characterization of the microbial community composition, and the establishment and dynamics of a continuous-flow competitive exclusion culture (CFCEC) derived from gut microbiomes of Nile tilapia (Oreochromis niloticus) specime
Externí odkaz:
https://doaj.org/article/61fc35812d5c4acd92e5453b5a4b6b61
Publikováno v:
Journal of Food Process Engineering. 46
Autor:
Juan Andrés Cano-Lozano, Luisa Marcela Villamil Diaz, Javier Fernando Melo Bolivar, Michael E. Hume, Ruth Yolanda Ruiz Pardo
Publikováno v:
Journal of Bioscience and Bioengineering. 133:187-194
Tilapia is one of the most extensively farmed fish on a global scale. Lately, many studies have been carried out to select and produce probiotics for cultured fish. Bacteria from the genera Bacillus, Lactiplantibacillus (synonym: Lactobacillus), and
Autor:
Marcelo Fernando Valle Vargas, María Ximena Quintanilla Carvajal, Luisa Marcela Villamil Díaz, Ruth Yolanda Ruiz Pardo
Con el propósito de incrementar la viabilidad de los probióticos durante su almacenamiento, inclusión en el alimento de los peces y extrusión, así como en el paso por el tracto gastrointestinal, se hace necesario el uso de técnicas para la prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb77d396c3e84493120fc6a3cc10e7d
https://doi.org/10.5294/978-958-12-0606-3
https://doi.org/10.5294/978-958-12-0606-3
Autor:
Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Michael E. Hume, Luisa Marcela Villamil Díaz
Publikováno v:
Reviews in Aquaculture. 13:1758-1780
Autor:
Luisa Marcela Villamil-Diaz, Hanna E Sidjabat, Michael E Hume, Ruth Yolanda Ruiz-Pardo, Javier Fernando Melo-Bolívar
Publikováno v:
Microbiology Australia, Vol 41, Iss 2, Pp 105-108 (2020)
Probiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth promotion, inhibition of p