Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ruth Oniang'o"'
Autor:
Ruth Oniang’o
Publikováno v:
World Nutrition, Vol 2, Iss 10 (2018)
Externí odkaz:
https://doaj.org/article/aa8065920b4f41618b1576ac05640606
Author(s): Okune, Angela; Adebowale, Sulaiman; Gray, Eve; Mumo, Angela; Oniang'o, Ruth | Abstract: In the 1970s and early 1980s, parastatal and independent indigenous publishing houses were established in capital cities across Africa, but these emerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::980407276fd6a388ca36a28cb09e4160
https://escholarship.org/uc/item/6pt24797
https://escholarship.org/uc/item/6pt24797
Publikováno v:
Food Safety-Some Global Trends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f3a85b29bcb5d31c801693beaa0cd1
https://doi.org/10.5772/intechopen.75587
https://doi.org/10.5772/intechopen.75587
Publikováno v:
Food and Nutrition Bulletin. 21:75-81
In urban Kenya the rates of exclusive breastfeeding are low, and complementary feeding practices result in inadequate intake of energy and nutrients by young children. Although information on appropriate feeding of young children has been widely prom
Autor:
Vania Salles, Ruth Oniang'o
Publikováno v:
Development and Change. 25:137-165
Field research in Malaysia Kenya and Mexico illustrates the role of gender factors in social adaptations to environmental change. Approximately 150 household surveys were conducted in the environmentally diverse field sites--the Limbang river base in
Autor:
Ruth Oniang'o, E. Kennedy
Publikováno v:
Food and Nutrition Bulletin. 12:1-8
In 1984, a two-part study was initiated to evaluate the income and nutritional effects of shifting from maize to sugar cane production in south Nyanza, Kenya. During the first phase, baseline data was collected on the socioeconomic, food-consumption,
Autor:
E. Kennedy, Ruth Oniang'o
Publikováno v:
The Journal of nutrition. 123(5)
This study examined the effects of an income-generating policy to expand the commercialization of subsistence agriculture in southwestern Kenya on household and preschooler macro- and micronutrient consumption. A representative sample of 617 househol