Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Ruth Okey"'
Autor:
Ruth Okey
Publikováno v:
The Journal of biological chemistry. 165(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f246f1094dec88ba39154a83b14f06
https://pubmed.ncbi.nlm.nih.gov/21001222
https://pubmed.ncbi.nlm.nih.gov/21001222
Autor:
Ruth Okey, Barbara Kennedy
Publikováno v:
The American journal of physiology. 149(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ceb68f858488069cb2a10eaab3bebe
https://pubmed.ncbi.nlm.nih.gov/20291943
https://pubmed.ncbi.nlm.nih.gov/20291943
Autor:
Ruth Okey
Publikováno v:
The Journal of Nutrition. 104:1101-1107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d30c010a58c0455c8ae56198a45aed
https://doi.org/10.1093/jn/104.9.1101
https://doi.org/10.1093/jn/104.9.1101
Publikováno v:
Journal of Biological Chemistry. 124:489-499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f2d134867d233cfd9bca631b4e9ec8a
https://doi.org/10.1016/s0021-9258(18)74054-4
https://doi.org/10.1016/s0021-9258(18)74054-4
Autor:
Ruth Okey, George D. Beal
Publikováno v:
Journal of the American Chemical Society. 39:716-725
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd26755e4c199a2ce31254716ff2440d
https://doi.org/10.1021/ja02249a023
https://doi.org/10.1021/ja02249a023
Autor:
Ruth Okey
Publikováno v:
Journal of the American Dietetic Association. 21:341-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8056b30ceda841c05cc628b03b31af1
https://doi.org/10.1016/s0002-8223(21)33112-1
https://doi.org/10.1016/s0002-8223(21)33112-1
Publikováno v:
Experimental Biology and Medicine. 100:198-201
SummaryMuch higher values for serum cholesterol were observed in 2 series of female rats fed 1% cholesterol with diets containing 10% olive oil than in the series fed like diets made up with a number of other vegetable fats. Olive oil-fed males did n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42683d735944d25c4b24baf7019e7b22
https://doi.org/10.3181/00379727-100-24571
https://doi.org/10.3181/00379727-100-24571
Publikováno v:
American Journal of Physiology-Legacy Content. 161:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf860a32cac178538420ad017b9a971
https://doi.org/10.1152/ajplegacy.1950.161.1.1
https://doi.org/10.1152/ajplegacy.1950.161.1.1
Autor:
Ruth Okey, Mary R. Gram
Publikováno v:
The Journal of Nutrition. 64:217-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2333cfe1f1b51d35f7d5c597ed832316
https://doi.org/10.1093/jn/64.2.217
https://doi.org/10.1093/jn/64.2.217
Publikováno v:
Journal of Biological Chemistry. 86:307-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff91959b773f2f99b8a5eccc7bfe2637
https://doi.org/10.1016/s0021-9258(18)76928-7
https://doi.org/10.1016/s0021-9258(18)76928-7