Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ruth Mremi"'
Autor:
Wanjiku N. Gichohi-Wainaina, Ruth Mremi, Monica Chande, John M. Msuya, Nelson C. Kumwenda, Yasinta C. Muzanila, Harry Msere, Happiness Muhimbula, Mateete Bekunda, Patrick Okori
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
Background: Protein energy malnutrition (PEM) and iron deficiencies (ID) are of major public health concern in Tanzania including among school-aged children. PEM and ID in early childhood have serious, long-term consequences because they impede motor
Externí odkaz:
https://doaj.org/article/600e7a1e660d424fb16a1f2514c74d19
Autor:
Monica Chande, Happiness Muhimbula, Ruth Mremi, Yasinta C. Muzanila, Nelson C. Kumwenda, John Msuya, Harry Msere, Mateete Bekunda, Patrick Okori, Wanjiku N. Gichohi-Wainaina
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron and zinc rich foods. It has previously been observed that 57% of school aged children (SAC) in Tanzania suffer from
Externí odkaz:
https://doaj.org/article/4387d434de5142c0833634a39cb16d5a
Autor:
Y. C. Muzanila, Mateete A. Bekunda, Harry W. Msere, Wanjiku N. Gichohi-Wainaina, Patrick Okori, Ruth Mremi, Nelson Kumwenda, Monica Chande, John Msuya, Happiness Muhimbula
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron and zinc rich foods. It has previously been observed that 57% of school aged children (SAC) in Tanzania suffer from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0805c2c73243283106f8a3d859d3d6a2
https://doi.org/10.3389/fsufs.2021.694160
https://doi.org/10.3389/fsufs.2021.694160
Autor:
Prathamesh Gorawala
This volume contains nine chapters that detail updates in agricultural research. Chapter One summarizes the effects of climate change on agriculture, livestock production, the post-harvest management of fresh produce, food quality, and food security.
