Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ruth M. Feeley"'
Publikováno v:
The Journal of Nutrition. 120:1115-1121
The potential effects of dietary glutathione on the metabolism of peroxidized lipid ingested in the diet were studied using everted sacs of rat small intestine and peroxidized methyl linoleate. Peroxidized methyl linoleate was added to the luminal si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::975f14d00689ae5dee8886202a0c2d50
https://doi.org/10.1093/jn/120.9.1115
https://doi.org/10.1093/jn/120.9.1115
Publikováno v:
Nutrition Research. 4:391-397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2a3500820bc849af4e2e051c1f3707a
https://doi.org/10.1016/s0271-5317(84)80100-1
https://doi.org/10.1016/s0271-5317(84)80100-1
Autor:
Frances C. Maddox, Harold M. Barnhart, Ronald R. Eitenmiller, Sara J. Goldsmith, Ruth M. Feeley
Publikováno v:
Nutrition Research. 2:579-583
In order to expand and update the nutritional information of human milk, the biotin content was determined in early transitional (three to eight days postpartum), transitional (10 to 14 days postpartum), and mature (30 to 47 days postpartum) human mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ac6a3fff9eee9af473a773c3026f69
https://doi.org/10.1016/s0271-5317(82)80069-9
https://doi.org/10.1016/s0271-5317(82)80069-9
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 2:262-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949c29aa4e31f031f68389246213dbce
https://doi.org/10.1097/00005176-198305000-00009
https://doi.org/10.1097/00005176-198305000-00009
Autor:
Ruth M. Feeley, Elsie Z. Moyer
Publikováno v:
The Journal of Nutrition. 75:447-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c74ac4075dd73792ec1036e20de9dd8f
https://doi.org/10.1093/jn/75.4.447
https://doi.org/10.1093/jn/75.4.447
Publikováno v:
Journal of the American Dietetic Association. 61:134-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63b3244c6921d45ee41c3dafa4ec25ec
https://doi.org/10.1016/s0002-8223(21)15198-3
https://doi.org/10.1016/s0002-8223(21)15198-3
Publikováno v:
Journal of the American Dietetic Association. 61:505-510
In this report, the authors offer reliable compositional data—useful and needed by all dietitians involved in calculating nutritive content of diets—on five minerals and protein in different forms of milk and milk products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c8df258f00c0218dd72b51fe857231
https://doi.org/10.1016/s0002-8223(21)15318-0
https://doi.org/10.1016/s0002-8223(21)15318-0
Publikováno v:
Journal of the American Dietetic Association. 47:396-400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f10086561a8860e2a9e740441070ea
https://doi.org/10.1016/s0002-8223(21)20225-3
https://doi.org/10.1016/s0002-8223(21)20225-3
Autor:
Ruth M. Feeley, Bernice K. Watt
Publikováno v:
Journal of the American Dietetic Association. 57:528-547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e99861ecd7eb9cfdec5a1495935c83c0
https://doi.org/10.1016/s0002-8223(21)13597-7
https://doi.org/10.1016/s0002-8223(21)13597-7
Publikováno v:
The Journal of Nutrition. 82:338-342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0498375517c547299739d5b8ac0f952
https://doi.org/10.1093/jn/82.3.338
https://doi.org/10.1093/jn/82.3.338