Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ruth J. Hay"'
Autor:
J. Gordon Ogden, Ruth J. Hay
Publikováno v:
Radiocarbon. 6:340-348
Installation of a Sharp CDL-14 Carbon-Dating Laboratory was completed at Ohio Wesleyan University in June, 1962. The unit includes a sample conversion system constructed by Radiochemistry, Incorporated for the conversion of carbonaceous samples to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc98cbe4d73b48bc419428476de61dc9
https://doi.org/10.1017/s003382220001078x
https://doi.org/10.1017/s003382220001078x
Publikováno v:
American Potato Journal. 28:455-464
1. The intensified red skin color of Red McClure potatoes, produced by treating growing plants with the sodium salt of 2,4-D at rates of 1/3 and 1 pound per acre, persisted throughout a 6-month storage period. 2. Treatment produced potatoes with a si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d618726ebcc24f8fc00e5c8bbfd38a
https://doi.org/10.1007/bf02854978
https://doi.org/10.1007/bf02854978
Autor:
Ruth J. Hay, J. Gordon Ogden
Publikováno v:
Radiocarbon. 15:350-366
The following list of determinations is compiled from samples prepared since publication of our last date list (R., 1969, v. 11, p. 137–149) and includes sample measurements through July, 1970. The Radiocarbon Laboratory was dismantled and transpor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1dea1a758148bbec03360df7e747191
https://doi.org/10.1017/s0033822200001260
https://doi.org/10.1017/s0033822200001260
Publikováno v:
American Potato Journal. 30:46-49
Treatment of growing Red McClure potato plants with 2,4-D at a rate of one-half pound per acre produces tubers with significantly higher protein content and with a significantly higher specific gravity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f64197df3f61f80fa783d0c4edea7092
https://doi.org/10.1007/bf02859973
https://doi.org/10.1007/bf02859973
Publikováno v:
American Potato Journal. 29:142-150
Treatment of Red McClure potato plants with low concentrations of the sodium salt of 2,4-D results in an increase of free glutamic acid and a decrease of 11 other amino acids. Possible mechanisms of 2,4-D action have been discussed in relation to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7ce69b9e892b66ecce92d8416f3ff45
https://doi.org/10.1007/bf02881663
https://doi.org/10.1007/bf02881663
Autor:
J. Gordon Ogden, Ruth J. Hay
Publikováno v:
Radiocarbon. 11:137-149
The following list of dates is compiled from samples prepared since publication of our last date list (Radiocarbon, 7, v. 9, p 316–332) and includes determinations through June, 1968. Equipment and operating procedures are the same as described in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37bd4f410e489d4fa8dc33b7b7b1f056
https://doi.org/10.1017/s0033822200064493
https://doi.org/10.1017/s0033822200064493
Autor:
J. Gordon Ogden, Ruth J. Hay
Publikováno v:
Radiocarbon. 7:166-173
The following is a list of dates obtained since the compilation of our first list in November, 1963. Equipment and operating procedures are the same with the exception that a gas chromatograph has been added to confirm the purity of the methane sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c24c1f1a5dcd2d026b73639b3b722d2e
https://doi.org/10.1017/s0033822200037152
https://doi.org/10.1017/s0033822200037152
Autor:
J. Gordon Ogden, Ruth J. Hay
Publikováno v:
Radiocarbon. 9:316-332
The following list of dates is compiled from samples prepared since publication of our last date list (OWU II) and includes determinations through November, 1966. Equipment and operating procedures are the same, except that the sample conversion syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9994644b9df47a4add1237bbe02fd735
https://doi.org/10.1017/s0033822200000606
https://doi.org/10.1017/s0033822200000606
Publikováno v:
American Potato Journal. 29:97-98
It can therefore be confidently stated that if there are nitrates present in the tubers, the amount is less than 0.1 mg. nitrate per liter or 0.163 per cent potassium nitrate on a dry weight basis. This is much less than the 1.5 per cent toxicity lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd267c09b9f4b424f609653b376b993
https://doi.org/10.1007/bf02898695
https://doi.org/10.1007/bf02898695