Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08

Autor: Barry V. McCleary, David Mangan, Ruth Ivory, Elaine Delaney

Publikováno v: Journal of AOAC International

Background The AOAC Stakeholder Panel on Strategic Food Analytical Methods issued a call for methods for the measurement of lactose in low-lactose and lactose-free products under Standard Method Performance Requirement (SMPR®) 2018.009. Megazyme’s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1976fc00031ec6f4937ab59ae716cf
https://pubmed.ncbi.nlm.nih.gov/33723582

Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity

Autor: D. Evan Evans, Barry V. McCleary, David Mangan, Ruth Ivory, Agnija Liadova, Anna Draga, Claudio Cornaggia

Publikováno v: Journal of Cereal Science. 84:90-94

Stages of the brewing process, such as mash separation to produce wort and beer filtration, can in certain cases prove problematic due to the increased viscosity caused by high levels of the non-starch polysaccharides, primarily β-glucan and arabino

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f5203578aa1372deb3aaa924522f705
https://doi.org/10.1016/j.jcs.2018.10.003

Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food

Autor: John Szpylka, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, Charles A Barber, Daniel Berg, Sneh D Bhandari, Annie Bienvenue, Kaitlin Cahill, Jane Caldwell, Christian Campargue, France Cho, Mark W Collison, Claudio Cornaggia, Hans Cruijsen, Manisha Das, Marcel De Vreeze, Inge Deutz, Jennifer Donelson, Aurelie Dubois, Gustaaf S Duchateau, Lucien Duchateau, David Ellingson, Jay Gandhi, Frank Gottsleben, Jonathan Hache, Gale Hagood, Mohamed Hamad, Philip Andrew Haselberger, Thomas Hektor, Ryan Hoefling, Steve Holroyd, Douglas Lloyd Holt, Jeff G Horst, Ruth Ivory, Arrate Jaureguibeitia, Martha Jennens, Diana C Kavolis, Lindsay Kock, Erik J M Konings, Scott Krepich, Dana A Krueger, Markus Lacorn, Cheryl L Lassitter, Sookwang Lee, Han Li, Alex Liu, Kai Liu, Bozena D Lusiak, Eva Lynch, Katerina Mastovska, Barry V McCleary, Gaston M Mercier, Pierre L Metra, Lucia Monti, Carlos Jhonatan Moscoso, Hari Narayanan, Salvatore Parisi, Giampaolo Perinello, Melissa Meaney Phillips, Susan Pyatt, Miachael Raessler, Lars M Reimann, Catherine A Rimmer, Alejandra Rodriguez, Joe Romano, Sandra Salleres, Mariusz Sliwinski, Georgina Smyth, Kathryn Stanley, Monique Steegmans, Hiroko Suzuki, Kathy Swartout, Naim Tahiri, Richard Ten Eyck, Marina Graciela Torres Rodriguez, James Van Slate, Peter J Van Soest, Tom Vennard, Roberta Vidal, Rikke Susanne Vinbord Hedegaard, Ioannis Vrasidas, Yannis Vrasidas, Stephen Walford, Paul Wehling, Paul Winkler, Ronald Winter, Bryan Wirthwine, Doug Wolfe, Laura Wood, David C Woollard, Sudhakar Yadlapalli, Xun Yan, Jinchuan Yang, Zheng Yang, Guhong Zhao

Publikováno v: Journal of AOAC INTERNATIONAL. 101:1280-1282

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::343bf02175e5106a8357630849e9c4a3
https://doi.org/10.5740/jaoacint.smpr2018.001

Novel assay procedures for the measurement ofα-amylase in weather-damaged wheat

Autor: Claudio Cornaggia, Barry V. McCleary, David Mangan, Ruth Ivory

Publikováno v: Journal of the Science of Food and Agriculture. 96:404-412

BACKGROUND The measurement of α-amylase (EC 3.2.1.1) in sprout-damaged grains is a crucial analysis yet a problematic one owing to the typically low α-amylase levels in ground wheat samples. A number of standardised methods such as the Falling Numb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::124b9a2ee28d74621f9dd57d2c0c8252
https://doi.org/10.1002/jsfa.7103

Cover Image, Volume 99, Issue 2

Autor: David Mangan, Barry V McCleary, Helena Culleton, Claudio Cornaggia, Ruth Ivory, Vincent A McKie, Elaine Delaney, Tadas Kargelis

Publikováno v: Journal of the Science of Food and Agriculture. 99:i-i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c95bd6c9e2958c10f685b6e00590d17
https://doi.org/10.1002/jsfa.9533