Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ruth Febriana Kesuma"'
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 9, Iss 1, Pp 1-7 (2020)
Botanicals were known as active ingredients in sunscreens due to their dermal protecting. Gold in colloidal form has a completely unique property for the reason that it may be used as photoaging material. The exposure of UV radiation to skin can caus
Externí odkaz:
https://doaj.org/article/980fe627a7764ca6af535ce110514068
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 14, Iss 1, Pp 124-129 (2019)
A zirconium metal-organic framework (MOF) of DUT-52 (DUT: Dresden University of Technology) was synthesized herein by reacting zirconium tetrachloride (ZrCl4) and 2,6-naphthalenedicarboxylic acid (H2NDC) in DMF under microwave heating at 115 oC for 2
Externí odkaz:
https://doaj.org/article/b51010437607415e804417da6d371e9c
Publikováno v:
Indonesian Journal of Natural Pigments. 2:8
Red fruit (Pandanus conoideus Lam) is rich with red-orange natural pigments, such as β-carotene. In this work, the solvent selection was investigated to extract the β-carotene from the red fruit via a simple maceration technique. Three types of sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeca6e2ecd61a7bf256b1b8ee7608300
https://doi.org/10.33479/ijnp.2020.02.1.8
https://doi.org/10.33479/ijnp.2020.02.1.8
Publikováno v:
Journal of Physics: Conference Series. 1307:012006
One of the synthesis methods currently being carried out is green synthesis. One of the efforts to implement the green method is to use plant extracts that can be renewed. Hibiscus sabdariffa is one type of plant that is able to produce anthocyanin p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3be51f23cd1e931e630217976d9b725
https://doi.org/10.1088/1742-6596/1307/1/012006
https://doi.org/10.1088/1742-6596/1307/1/012006
Publikováno v:
JAPI (Jurnal Akses Pengabdian Indonesia). 4:28
Program pemberdayaan masyarakat ini bertujuan untuk meningkatkan omset penjualan produk olahan oleh-oleh khas Malang yang diproduksi oleh paguyuban ibu-ibu Kelurahan Tegalweru, Kecamatan Dau, Kabupaten Malang melalui perancangan desain product label
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3afd3a9e054dbb3f981a4398e524037d
https://doi.org/10.33366/japi.v4i1.1229
https://doi.org/10.33366/japi.v4i1.1229