Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ruth Fairchild"'
Autor:
Alice Gilmour, Ruth Fairchild
Publikováno v:
International Journal of Population Data Science, Vol 9, Iss 4 (2024)
Introduction & Background Welsh secondary schools generally use a cashless catering system and pupils pay for school food and drink via contactless cards, thumb or fingerprint biometric scanning. Helpfully, the digital footprint of school canteen pur
Externí odkaz:
https://doaj.org/article/a05985835c4d4dc5aee5e4a6fe99406c
Autor:
Sarah R. Christofides, Anita Setarehnejad, Ruth Fairchild, Innocenzo Muzzalupo, Leonardo Bruno, Antonella Muto, Adriana Chiappetta, Maria B. Bitonti, Carsten T. Müller, Hilary J. Rogers, Natasha D. Spadafora
Publikováno v:
Foods, Vol 11, Iss 16, p 2424 (2022)
Nectarines are perishable fruits grown in Southern Europe, valued for their sensorial properties. Chilling is used in the supply chain for Northern European consumers, while Southern European consumers can access fresh, locally grown fruit or cold-st
Externí odkaz:
https://doaj.org/article/ba0aa890ca954019a9d7bef6febc8dd7
Publikováno v:
British Food Journal. 125:2628-2643
PurposeGiven the popularity of online video recipes, the purpose of this study was to explore the potential communication of food safety malpractices in YouTube video recipes.Design/methodology/approachContent analysis of purposively sampled, high-ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d292a78b0607ce3e93f4b9a8c8b909d
https://doi.org/10.1108/bfj-02-2022-0143
https://doi.org/10.1108/bfj-02-2022-0143
Autor:
Maria Morgan, Ruth Fairchild
Publikováno v:
Dental Nursing. 18:406-410
Maria Morgan and Ruth Fairchild consider why nutrition is an important consideration for dental teams.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d2f463e737bf3ae946433590e345f2
https://doi.org/10.12968/denn.2022.19.8.406
https://doi.org/10.12968/denn.2022.19.8.406
Autor:
Ruth Fairchild, Anita Setarehnejad
Publikováno v:
British Dental Journal. 231:487-491
Objectives Relatively little is known about the erosive potential of vape products, an important consideration for dental health. This study analysed flavoured vapes with potentially low pH, including fruit and drink flavours. Methods The pH of 45 pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7be848f721ebee804bcf938aa74f87b
https://doi.org/10.1038/s41415-021-3563-1
https://doi.org/10.1038/s41415-021-3563-1
Publikováno v:
British Food Journal. 121:926-936
Purpose The purpose of this paper is to evaluate the effects of alternative ingredients in three different gluten-free breads (GFBs) available in the UK market with regard to their quality attributes and consumer preference. Design/methodology/approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e39041a1c8101cfbcaac442054bc042
https://doi.org/10.1108/bfj-07-2018-0469
https://doi.org/10.1108/bfj-07-2018-0469
Publikováno v:
British dental journal. 226(7)
Aim Energy drinks are widely consumed worldwide and are recognised for their adverse health effects, usually due to their high caffeine content. However, little is known about their impact on oral and general health. The aim of this investigation was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa7ca9b776b970f3e7d056915764f62
https://pubmed.ncbi.nlm.nih.gov/31076693
https://pubmed.ncbi.nlm.nih.gov/31076693
Autor:
Maria Zeta Morgan, Ruth Fairchild
Publikováno v:
BDJ Team. 6
Breakfast bars, yoghurts and cook-in sauces come under the scrutiny of Cardiff-based Dr Ruth Fairchild and Maria Morgan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::302da5f4cbec98d2900e97735103c3b9
https://doi.org/10.1038/bdjteam.2019.16
https://doi.org/10.1038/bdjteam.2019.16
Publikováno v:
British dental journal. 225(2)
Background: Breakfast cereals remain popular with UK children. Although they are eaten primarily at breakfast time, they are regularly consumed between meals, because they are quick and easy to prepare. However, many breakfast cereals contain high le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6305286010866a877fef35681a716675
https://pubmed.ncbi.nlm.nih.gov/30050223
https://pubmed.ncbi.nlm.nih.gov/30050223
Publikováno v:
BDJ Team. 4
A. Aljawad,1 M. Z. Morgan,2 R. Fairchild3 and J. S. Rees4 describe the link between acidic drinks and dental erosion, and discuss the potential risk of developing dental erosion as a result of frequently consuming novelty sweets.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba48fc183d550e559ca624dae341a208
https://doi.org/10.1038/bdjteam.2017.96
https://doi.org/10.1038/bdjteam.2017.96