Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ruth F. PEÑA C."'
Publikováno v:
Vitae, Vol 20, Iss 1, Pp 13-22 (2013)
Background: Functional Foods are considered nowadays by consumers as the range of foods of major interest. Objectives: The aim of the present work was the evaluation of color, texture and sensorial properties of fresh Cape Gooseberry (FG) and vacuum
Externí odkaz:
https://doaj.org/article/93c5998c536344d3b6490dd5b22099f6
