Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ruth E Brennan"'
Autor:
Stephen Hurrel, Ruth E Brennan
Clyde Reflections was one of 14 projects awarded funding under the 2013-2014 Imagining Natural Scotland initiative which was created to 'explore the interplay between the natural world and its representation, and promote deep collaboration and knowle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b85d2758c668eb9abf4ee045ded322e5
https://marxiv.org/6sakq
https://marxiv.org/6sakq
Autor:
Ruth E Brennan, Lynda D. Rodwell
The recent moratorium on the commercial at-sea driftnet fishery for wild Irish Atlantic salmon (Salmo salar L.) attempts to halt the decline witnessed in these stocks over the past three decades. The research investigated stakeholder attitudes to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db956a90fc2516968f2700939170d3da
https://marxiv.org/e7rpj
https://marxiv.org/e7rpj
Autor:
Michelle E. Portman, Ruth E Brennan
Marine litter has been a serious and growing problem for some decades now. Yet, there is still much speculation among researchers, policy makers and planners about how to tackle marine litter from land-based sources. This paper provides insights into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46afd1bfa0f30d7a7a8371c2a3261cfe
https://marxiv.org/k27c3
https://marxiv.org/k27c3
Publikováno v:
Journal of the American Dietetic Association. 83:538-545
The authors concluded that calculations using tables of nutrient composition of foods cannot be relied upon to provide sole data for intake of specific nutrients by research subjects.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7ed5e26b84d492edec9772402c30b9
https://doi.org/10.1016/s0002-8223(21)07854-8
https://doi.org/10.1016/s0002-8223(21)07854-8
Publikováno v:
Journal of the American Dietetic Association. 83:546-550
Nutrient intake of a group of 22 young, mainly black, low-income pregnant women was evaluated by use of data resulting from laboratory analysis of foods prepared and consumed in the home over a 24-hour period. Magnesium, zinc, and folacin were the nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d267e4bdef30ed017420a99c2159460d
https://doi.org/10.1016/s0002-8223(21)07855-x
https://doi.org/10.1016/s0002-8223(21)07855-x
Publikováno v:
Journal of the American Dietetic Association. 75:152-154
A booklet, "Assessment of Maternal Nutrition," has been published by the American College of Obstetricians and Gynecologists in cooperation with The American Dietetic Association as a useful guide for physicians, nurses, dietitians, and nutritionists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cfecc1d36b876c7284f019adf936524
https://doi.org/10.1016/s0002-8223(21)05312-8
https://doi.org/10.1016/s0002-8223(21)05312-8
Autor:
Ruth E. Brennan
Publikováno v:
American Journal of Public Health and the Nations Health. 42:1602-1603
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca42481a1afc806ab3b5ad5ded1b23c
https://doi.org/10.2105/ajph.42.12.1602-b
https://doi.org/10.2105/ajph.42.12.1602-b