Zobrazeno 1 - 10 of 41 pro vyhledávání: '"Ruth E, Litchfield"'
2
Effects of a
Autor: Jessica Rose, Szczepanski, Ruth E, Litchfield, Erica A, Beirman, Lisa M, Nolting, Ulrike, Genschel
Publikováno v: Journal of American college health : J of ACH.
College is characterized by transition, students shifting from dependence to independence in numerous roles/responsibilities. Deficiencies in food/nutrition aptitudes and dietary intake exist, evidenced by declining physical well-being and poor eatin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e62c10c7c4263e82f3bce3dd69298817
https://pubmed.ncbi.nlm.nih.gov/35015961
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4
Evaluation of Traditional and Technology-Based Grocery Store Nutrition Education
Autor: Jennifer Schultz, Ruth E. Litchfield
Publikováno v: American Journal of Health Education. 47:355-364
Background: A literature gap exists for grocery interventions with realistic resource expectations; few technology-based publications exist, and none document traditional comparison. Purpose: Compare grocery store traditional aisle demonstrations (AD
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::679c67f0aa33ddc58222f84341683249
https://doi.org/10.1080/19325037.2016.1219286
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5
A Summative Evaluation of a Food Safety Social Marketing Campaign '4-Day Throw-Away' Using Traditional and Social Media
Autor: Christopher Weishaar, Julie A. Albrecht, K. James, Ruth E. Litchfield
Publikováno v: Journal of Food Science Education. 12:48-55
Foodborne illnesses remain a common problem in the United States. Focus group results indicated that lack of knowledge and improper handling of leftovers were common among food preparers in families with young children. The USDA-recommended storage t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48e63df374dc7a3e568f862b33f5b432
https://doi.org/10.1111/1541-4329.12010
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6
Local Wellness Policy Strength and Perceived Implementation of School Nutrition Standards across Three States
Autor: Ruth E. Litchfield, Rachel Wall, Gail Woodward-Lopez, Alicia L. Carriquiry, Elaine T. McDonnell
Publikováno v: Childhood Obesity. 8:331-338
Congress sought to address escalating rates of childhood obesity by mandating local wellness policies (LWP) (Child Nutrition and WIC Reauthorization Act of 2004). Previous research has examined LWP content and quality; however, data relative to LWP i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bbf2eca992d4d8f5e824276920b4ccf
https://doi.org/10.1089/chi.2012.0047
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7
Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach
Autor: Shelly M. Palmer, Ann M. Oberhauser, Ruth E. Litchfield, Donna M. Winham
Publikováno v: Nutrients, Vol 10, Iss 8, p 1108 (2018)
Nutrients
Volume 10
Issue 8
The purpose of this study was to determine the socio-ecological influences on dry grain pulse consumption (beans, peas, lentils, chickpeas) among low-socioeconomic women in Iowa. Seven focus groups were conducted, with 36 women who qualified for inco
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fea1d24a8dbc26420a060976876b3a30
https://doi.org/10.3390/nu10081108
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8
Fresh Produce in Rural Iowa: Availability and Accessibility
Autor: Emily C.K. Lasley Ms, Ruth E. Litchfield PhD Rd Ld
Publikováno v: Journal of Hunger & Environmental Nutrition. 2:5-17
Fruit and vegetable consumption does not meet current recommendations despite many benefits of consuming a diet rich in fruits and vegetables. Limited success with individual behavior interventions has shifted research and interventions to environmen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f378a767a3b3a5575cf7f2fbc4314d99
https://doi.org/10.1080/19320240801891404
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10
Promoting and Evaluating Competence in On-Line Dietetics Education
Autor: Jean A Anderson, Mary Jane Oakland, Ruth E. Litchfield
Publikováno v: Journal of the American Dietetic Association. 102:1455-1458
Professional organizations, such as the American Dietetic Association are challenged to assure competency of their practitioners. Competency includes higher-level skills such as critical-thinking, cooperative work, effective communication, and use of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ecc217a760c6bfe9f0460349b7adef5
https://doi.org/10.1016/s0002-8223(02)90322-6
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