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pro vyhledávání: '"Ruth Chessor"'
Autor:
Ruth Chessor, Robert G. Brodows
Publikováno v:
Diabetes Care. 18:855-857
OBJECTIVE To compare the postprandial hyperglycemic response to a standard breakfast of two premixed humulin insulin mixtures, 50/50 (50% NPH human insulin and 50% regular human insulin) and 70/30 (70% NPH human insulin and 30% regular human insulin)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1161c0a300e583b3c0c106f4d65286
https://doi.org/10.2337/diacare.18.6.855
https://doi.org/10.2337/diacare.18.6.855
