Editorial

Autor: Cephora Maria Sabarense, Ana Paula Ferreira da Silva, Ruth Cavalcanti Guilherme

Publikováno v: Rasbran, Vol 12, Iss 1 (2021)

Externí odkaz: https://doaj.org/article/85635cdf9022489b8e42d677983fa6d0

Occupational risks of commercial restaurant workers in the metropolitan region of Recife-PE

Autor: Isabella Carla Ehrhardt Paes, Ruth Cavalcanti Guilherme, Alda Veronica de Souza Livera, Rafael Guilherme Ribeiro do Valle, Karina Correia da Silveira

Publikováno v: Gestão & Produção, Vol 27, Iss 3 (2020)

Abstract: With the modern and fast pace of life, the number of people who eat out has increased; consequently there has been an increase in the demand for work in establishments in the collective meals sector, making work environments susceptible to

Externí odkaz: https://doaj.org/article/f373d2e6527a4ff2bf92f034cff16377

HIPERTENSÃO ARTERIAL SISTÊMICA EM TRABALHADORES / WORKER’S SYSTEMIC ARTERIAL HYPERTENSION

Autor: Pedro Israel Cabral de Lira, Raquel Canuto, Fábio Nogueira de Vasconcelos, Sabrina Gomes Ferreira Clark, Ruth Cavalcanti Guilherme

Publikováno v: Brazilian Journal of Development. 6:70695-70708

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab49629bb328f2849f512cf2e4b8c698
https://doi.org/10.34117/bjdv6n9-497

Worker’s Nutrition: an evaluation in industries in north-eastern Brazil

Autor: Ruth Cavalcanti Guilherme, Raquel Canuto, Sabrina Gomes Ferreira Clark, Fábio Nogueira de Vasconcelos, Vivianne Montarroyos Padilha, Fernanda Cristina de Lima Pinto Tavares, Renata Freire de Melo Pessoa, Pedro Israel Cabral de Lira

Publikováno v: Ciência & Saúde Coletiva v.25 n.10 2020
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Volume: 25, Issue: 10, Pages: 4013-4020, Published: 28 SEP 2020
Ciência & Saúde Coletiva, Vol 25, Iss 10, Pp 4013-4020 (2020)

Resumo Objetivo deste artigo é avaliar o Programa de Alimentação do Trabalhador sob a ótica de gestores, nutricionistas e a alimentação oferecida em indústrias da Região Metropolitana do Recife. Trata-se de um estudo transversal. Foi aplicado

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdee0bfd80c8830c907629e78c71d02
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232020001004013

[Worker's Nutrition: an evaluation in industries in north-eastern Brazil]

Autor: Ruth Cavalcanti, Guilherme, Raquel, Canuto, Sabrina Gomes Ferreira, Clark, Fábio Nogueira de, Vasconcelos, Vivianne Montarroyos, Padilha, Fernanda Cristina de Lima Pinto, Tavares, Renata Freire de Melo, Pessoa, Pedro Israel Cabral de, Lira

Publikováno v: Cienciasaude coletiva. 25(10)

The scope of this article is to evaluate the Worker Food Program from the viewpoint of managers, nutritionists and the food offered in industries of the Metropolitan Region of Recife. It consisted of a cross-sectional study. A structured questionnair

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e06b8257775c7e829a1d0098ccbe4ff2
https://pubmed.ncbi.nlm.nih.gov/32997032